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Cited article:
A. VÉZINHET , J. NOUGUÈS , E. BOUTHIER , Thérèse CHERY , Odette MOULIERAC
Ann. Biol. anim. Bioch. Biophys., 17 5B (1977) 851-863
This article has been cited by the following article(s):
16 articles
The fatty acid composition of ewe milk or suckling lamb meat can be used to discriminate between ewes fed different diets
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Incorporation of by-products of rosemary and thyme in the diet of ewes: effect on the fatty acid profile of lamb
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Effect of the addition of calcium soap to ewes’ diet on fatty acid composition of ewe milk and subcutaneous fat of suckling lambs reared on ewe milk
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Fatty acid composition in subcutaneous, intermuscular and intramuscular fat deposits of suckling lamb meat: Effect of milk source
María Teresa Osorio, José María Zumalacárregui, Ana Figueira and Javier Mateo Small Ruminant Research 73 (1-3) 127 (2007) https://doi.org/10.1016/j.smallrumres.2006.12.005
Changes in adipose tissue accumulation in Rasa Aragonesa breed lambs during growth and fattening
A. Arana, B. Soret, J. A. Mendizabal, et al. Animal Science 66 (2) 409 (1998) https://doi.org/10.1017/S1357729800009553
Developmental Changes in Lipogenic Enzymes in Muscle Compared to Liver and Extramuscular Adipose Tissues in the Rabbit (Oryctolagus cuniculus)
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The Endocrinology of Growth, Development, and Metabolism in Vertebrates
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The Control of Fat and Lean Deposition
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Genesis of adipocytes
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Origin and utilization of volatile fatty acids and lactate in the rabbit: influence of the faecal excretion pattern
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Control and Manipulation of Animal Growth
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Lipid Metabolism in Ruminant Animals
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Lipid metabolism in the adipose tissue of ruminant animals
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Digestive Physiology and Metabolism in Ruminants
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