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Cited article:

The fatty acid composition of ewe milk or suckling lamb meat can be used to discriminate between ewes fed different diets

S. Lobón, M. Joy, A. Sanz, J. Álvarez-Rodríguez and M. Blanco
Animal Production Science 59 (6) 1108 (2019)

Muscle lipid metabolism in two rabbit lines divergently selected for intramuscular fat1

M. Martínez-Álvaro, S. Agha, A. Blasco and P. Hernández
Journal of Animal Science 95 (6) 2576 (2017)

Incorporation of by-products of rosemary and thyme in the diet of ewes: effect on the fatty acid profile of lamb

Gema Nieto Martínez
European Food Research and Technology 236 (2) 379 (2013)

Effect of the addition of calcium soap to ewes’ diet on fatty acid composition of ewe milk and subcutaneous fat of suckling lambs reared on ewe milk

M.A. Lurueña-Martínez, C. Palacios, A.M. Vivar-Quintana and I. Revilla
Meat Science 84 (4) 677 (2010)

Fatty acid composition in subcutaneous, intermuscular and intramuscular fat deposits of suckling lamb meat: Effect of milk source

María Teresa Osorio, José María Zumalacárregui, Ana Figueira and Javier Mateo
Small Ruminant Research 73 (1-3) 127 (2007)

Changes in adipose tissue accumulation in Rasa Aragonesa breed lambs during growth and fattening

A. Arana, B. Soret, J. A. Mendizabal, et al.
Animal Science 66 (2) 409 (1998)

Developmental Changes in Lipogenic Enzymes in Muscle Compared to Liver and Extramuscular Adipose Tissues in the Rabbit (Oryctolagus cuniculus)

Florence Gondret, Jacques Mourot and Michel Bonneau
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 117 (2) 259 (1997)

Origin and utilization of volatile fatty acids and lactate in the rabbit: influence of the faecal excretion pattern

Michéle Vernay
British Journal of Nutrition 57 (3) 371 (1987)

Absorption and metabolism of the volatile fatty acids in the hind-gut of the rabbit

Josette Marty and Michele Vernay
British Journal of Nutrition 51 (02) 265 (1984)