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This article has been cited by the following article(s):

Nutrient absorption in pigs

A. Graham Low
Journal of the Science of Food and Agriculture 31 (11) 1087 (1980)
DOI: 10.1002/jsfa.2740311102
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The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta

P. R. Ellis, F. G. Roberts, A. G. Low and L. M. Morgan
British Journal of Nutrition 74 (4) 539 (1995)
DOI: 10.1079/BJN19950157
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Intestinal absorption of end products from Digestion of carbohydrates and proteins in the pig

A. A. Rerat
Archiv für Tierernaehrung 35 (7) 461 (1985)
DOI: 10.1080/17450398509425208
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Absorption kinetics of some carbohydrates in conscious pigs

A. A. Rerat, P. Vaissade and P. Vaugelade
British Journal of Nutrition 51 (3) 505 (1984)
DOI: 10.1079/BJN19840056
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Some quantitative aspects of protein and carbohydrate absorption in the pig

A. A Rerat
Proceedings of the Nutrition Society 39 (02) 177 (1980)
DOI: 10.1017/PNS19800027
See this article