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Advances in Food Research

Vernon L. Singleton
Advances in Food Research 27 149 (1981)
DOI: 10.1016/S0065-2628(08)60299-2
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Utilization of tannin-containing and tannin-free faba beans (Vicia faba) by young chicks: Effects of pelleting feeds on energy, protein and starch digestibility

L. Lacassagne, M. Francesch, B. Carré and J.P. Melcion
Animal Feed Science and Technology 20 (1) 59 (1988)
DOI: 10.1016/0377-8401(88)90127-7
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Futterwert von Ackerbohnen für das Hühnergeflügel und Prüfung unterschiedlicher Anteile unter besonderer Berücksichtigung einer tanninärmeren Sorte im Broilermastfutter

H. Jerooh, H. Berger and G. Gebhardt
Archiv für Tierernaehrung 35 (11) 817 (1985)
DOI: 10.1080/17450398509421042
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Bestimmung der Verdaulichkeit der Rohnährstoffe und Aminosäuren zweier Ackerbohnensorten (Vicia faba L.) an kolostomierten Legehennen

K. Gruhn, Samia Hashish and G. Richter
Archiv für Tierernaehrung 32 (9) 651 (1982)
DOI: 10.1080/17450398209425140
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Nutritional and Toxicological Aspects of Food Safety

S. S. Deshpande, S. K. Sathe and D. K. Salunkhe
Advances in Experimental Medicine and Biology, Nutritional and Toxicological Aspects of Food Safety 177 457 (1984)
DOI: 10.1007/978-1-4684-4790-3_22
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