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Cited article:

Influence de la nature des protéines alimentaires sur la composition en acides aminés des fèces du veau préruminant

P. PATUREAU-MIRAND, R. TOULLEC, P. GUILLOTEAU, R. PION, Yvette LENTO, Marie-Claude VALLUY

Ann. Biol. anim. Bioch. Biophys., 17 1 (1977) 71-83

DOI: https://doi.org/10.1051/rnd:19770108

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Digestive Physiology and Metabolism in Ruminants

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Effect of composition and processing on the nutritive value of some leguminous seeds

R. Pion, E. Menoles‐Pereira and J. Prugnaud
Journal of the American Oil Chemists' Society 56 (3Part1) 150 (1979)
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