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Cited article:

Influence de la nature des protéines alimentaires sur la composition en acides aminés des fèces du veau préruminant

P. PATUREAU-MIRAND, R. TOULLEC, P. GUILLOTEAU, R. PION, Yvette LENTO, Marie-Claude VALLUY

Ann. Biol. anim. Bioch. Biophys., 17 1 (1977) 71-83

DOI: https://doi.org/10.1051/rnd:19770108

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Flow of endogenous and exogenous amino acids along the gut of pigs

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Digestion of milk, fish and soya-bean protein in the preruminant calf: flow of digesta, apparent digestibility at the end of the ileum and amino acid composition of ileal digesta

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Effect of composition and processing on the nutritive value of some leguminous seeds

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Journal of the American Oil Chemists' Society 56 (3Part1) 150 (1979)
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Digestibility Measured by Fecal and Ileal Collection in Preruminant Calves Fed a Clotting or a Nonclotting Milk Replacer

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Digestive Physiology and Metabolism in Ruminants

P. Thivend, R. Toullec and P. Guilloteau
Digestive Physiology and Metabolism in Ruminants 561 (1980)
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