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Cited article:

Effects of Different Fermented Feeds on Production Performance, Cecal Microorganisms, and Intestinal Immunity of Laying Hens

Lijuan Guo, Jing Lv, Yinglu Liu, Hui Ma, Bingxu Chen, Keyang Hao, Jia Feng and Yuna Min
Animals 11 (10) 2799 (2021)

Effect of dietary supplementation of Bacillus subtilis DSM29784 on hen performance, egg quality indices, and apparent retention of dietary components in laying hens from 19 to 48 weeks of age

M Neijat, R B Shirley, J Barton, et al.
Poultry Science 98 (11) 5622 (2019)

Effects on egg production and quality of supplementing the diet of hens laying brown eggs with blood meal and magnesium chloride

H. Karunajeewa, S. Abu-Serewa, S. H. Tham and P. A. Harris
The Journal of Agricultural Science 113 (3) 299 (1989)

Effects of dietary maize solubles and minerals on albumen quality of fresh and stored brown-shelled eggs

B. Sauveur and J.L. Thapon
Animal Feed Science and Technology 8 (3) 177 (1983)

Studies on the avian shell gland during egg formation: The effect of acetazol‐amide on the transfer of ions to the albumen1

B. Sauveur and P. Mongin
British Poultry Science 19 (4) 511 (1978)