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Studies on the avian shell gland during egg formation: The effect of acetazol‐amide on the transfer of ions to the albumen1

B. Sauveur and P. Mongin
British Poultry Science 19 (4) 511 (1978)
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Effect of dietary supplementation of Bacillus subtilis DSM29784 on hen performance, egg quality indices, and apparent retention of dietary components in laying hens from 19 to 48 weeks of age

M Neijat, R B Shirley, J Barton, et al.
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Effects of dietary maize solubles and minerals on albumen quality of fresh and stored brown-shelled eggs

B. Sauveur and J.L. Thapon
Animal Feed Science and Technology 8 (3) 177 (1983)
DOI: 10.1016/0377-8401(83)90082-2
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Proteomic analysis of egg white proteins during storage

Dileep A. Omana, Yue Liang, Nat N. V. Kav and Jianping Wu
PROTEOMICS 11 (1) 144 (2011)
DOI: 10.1002/pmic.201000168
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Formation and characterization of peptides in egg white during storage at ambient temperature

Meiyu Liu, Wenlin Yu, Fazheng Ren and Jianping Wu
Food Chemistry 263 135 (2018)
DOI: 10.1016/j.foodchem.2018.04.042
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A problem with characteristics of the thin albumen in laying hens

S. Leeson and L.J. Caston
Poultry Science 76 (10) 1332 (1997)
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