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Cited article:
A. AUMAITRE , A. RÉRAT , P. VAISSADE , P. VAUGELADE , A. ROGER
Ann. Biol. anim. Bioch. Biophys., 15 3 (1975) 547-558
This article has been cited by the following article(s):
7 articles
Studies of the digestibility of pigs fed dietary sucrose, fructose or glucose
J. Ly Archiv für Tierernaehrung 42 (1) 1 (1992) https://doi.org/10.1080/17450399209428524
Absorption kinetics of dietary hydrolysis products in conscious pigs given diets with different amounts of fish protein
A. Rérat, P. Vaissade and P. Vaugelade British Journal of Nutrition 60 (1) 91 (1988) https://doi.org/10.1079/BJN19880080
Quantitative Measurement of Endogenous Amino Acid Absorption in Unanaesthetized Pigs
A. Rerat, P. Vaissade and P. Vaugelade Archiv für Tierernaehrung 38 (6) 463 (1988) https://doi.org/10.1080/17450398809433033
Absorption kinetics of some carbohydrates in conscious pigs
A. A. Rerat, P. Vaissade and P. Vaugelade British Journal of Nutrition 51 (3) 505 (1984) https://doi.org/10.1079/BJN19840056
Nutrient absorption in pigs
A. Graham Low Journal of the Science of Food and Agriculture 31 (11) 1087 (1980) https://doi.org/10.1002/jsfa.2740311102
Some quantitative aspects of protein and carbohydrate absorption in the pig
A. A Rerat Proceedings of the Nutrition Society 39 (02) 177 (1980) https://doi.org/10.1017/PNS19800027
Effects of dietary carbohydrates and of their mode of distribution on glycaemia in rainbow trout (Salmo gairdneri richardson)
Françoise Bergot Comparative Biochemistry and Physiology Part A: Physiology 64 (4) 543 (1979) https://doi.org/10.1016/0300-9629(79)90581-4