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Estimation of rate of protein synthesis by constant infusion of labelled amino acids in pigs

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Studies on the range of tissue protein synthesis in pigs: the effect of thyroid hormones

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Untersuchungen über die Proteinverdaulichkeit und Aminosäurenresorption in verschiedenen Abschnitten des Verdauungstraktes beim Schwein

J. Wünsche, H.-D. Bock, U. Hennig, F. Kreienbring and Edda Borgmann
Archiv für Tierernaehrung 29 (4) 221 (1979)
DOI: 10.1080/17450397909423298
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Flow of endogenous and exogenous amino acids along the gut of pigs

Teresa Zebrowska, O. Simon, R. Münchmeyer, et al.
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Amino acid absorption and production of pancreatic hormones in non-anaesthetized pigs after duodenal infusions of a milk enzymic hydrolysate or of free amino acids

A. Rérat, C. Simoes Nunes, F. Mendy and L. Roger
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Abhängigkeit der Darmverlustaminosäuren vom Aminosäurengehalt des Flitters

K. Krawielitzki, Ruthild Schadereit, Traude Völker and Karin Reichel
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Untersuchungen über die Proteinverdaulichkeit und Aminosäurenresorption in verschiedenen Abschnitten des Verdauungstraktes beim Schwein

Lucyna Buraczewska, Teresa Zebrowska, J. Wünsche, et al.
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Gastric digestion of protein through pancreozyme action optimizes intestinal forms for absorption, mucin formation and villus integrity

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Die Sekretion von radioaktiv markierten Aminosäuren in den Verdauungstrakt

Ursula Bergner, H. Bergner and O. Simon
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Untersuchungen über die Proteinverdaulichkeit und Aminosäurenresorption in verschiedenen Abschnitten des Verdauungstraktes beim Schwein

K. Krawielitzki, Traude Völker, Teresa Zebrowska, et al.
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Untersuchungen über die Proteinverdaulichkeit und Aminosäurenresorption in verschiedenen Abschnitten des Verdauungstraktes beim Schwein

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Metabolism of nitrogenous compounds in the large gut

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Nutrient absorption in pigs

A. Graham Low
Journal of the Science of Food and Agriculture 31 (11) 1087 (1980)
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Digestion in the pig between 7 and 35 d of age

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Studies on the flow and composition of bile in growing pigs

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Journal of the Science of Food and Agriculture 32 (8) 781 (1981)
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BJN volume 42 issue 2 Cover and Front matter

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Tissue localization of threonine oxidation in pigs

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Male and Female Broiler Responses to Low and Adequate Dietary Threonine on Nitrogen and Energy Balance

W.A. Dozier, E.T. Moran and M.T. Kidd
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Broiler Chick Utilization of Threonine from Fermentation By-Product Broth

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