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Cited article:

ÉVOLUTION DES RÉSERVES LIPIDIQUES DU JEUNE RAT EN CROISSANCE EN FONCTION DU TEMPS ET DE LA QUALITÉ DES LIPIDES INGÉRÉS

Y. DEMARNE, Maïmouna TOURÉ, Françoise DESNOYERS, N. VODOVAR, J. FLANZY, Marie-José LECOURTIER, S. DELPAL

Ann. Biol. anim. Bioch. Biophys., 14 4B (1974) 793-811

DOI: https://doi.org/10.1051/rnd:19740507

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This article has been cited by the following article(s):

Influence of Different Dietary Fats on the Incorporation of Exogenous Fatty Acids into Rat Adipose Glycerides

Claude Lhuillery, Slimane Mebarki, Marie-José Lecourtier and Yves Demarne
The Journal of Nutrition 118 (12) 1447 (1988)
https://doi.org/10.1093/jn/118.12.1447

The Effects of High Levels of Fats Rich in Erucic Acid (from Rapeseed Oil) or Cetoleic and Cetelaidic Acids (from Partially Hydrogenated Fish Oil) in a Short‐Term Study in a Non‐Human Primate Species II

R. G. Ackman and F. M. Loew
Fette, Seifen, Anstrichmittel 79 (2) 58 (1977)
https://doi.org/10.1002/lipi.19770790202