SENSIBILISATION DU MYOCARDE DE RAT A L'INCORPORATION EXCESSIVE D'ACIDE [14-14C] ÉRUCIQUE OU D'ACIDE [10-14C] OLÉIQUE APRÈS INGESTION D'HUILE DE COLZA
Ann. Biol. anim. Bioch. Biophys., 14 4A (1974) 689-707
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Docosenoic acids in dietary fats
J.L. Beare-RogersProgress in the Chemistry of Fats and other Lipids 15 (1) 29 (1977)
DOI: 10.1016/0079-6832(77)90006-4
See this article