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Selection for increased muscling in Angus cattle did not increase the glycolytic potential or negatively impact pH decline, retail colour stability or mineral content
The impact of clean fleece weight and bodyweight selection in Merinos on meat traits in the progeny
G. Refshauge, S. Hatcher, G. N. Hinch, S. Nielsen and D. L. Hopkins Australian Journal of Experimental Agriculture 48(8) 1076 (2008) https://doi.org/10.1071/EA07169
Relationships between biochemical characteristics and meat quality of Longissimus thoracis and Semimembranosus muscles in five porcine lines
Whole body and muscle energy metabolism in preruminant calves: effects of nutrient synchrony and physical activity
Joost J. G. C. van den Borne, Jean-François Hocquette, Martin W. A. Verstegen and Walter J. J. Gerrits British Journal of Nutrition 97(4) 667 (2007) https://doi.org/10.1017/S0007114507433098
Sheep genotype, age and muscle type affect the expression of metabolic enzyme markers
G. E. Gardner, D. L. Hopkins, P. L. Greenwood, et al. Australian Journal of Experimental Agriculture 47(10) 1180 (2007) https://doi.org/10.1071/EA07093
The effect of genotype and plane of nutrition on the rate of pH decline in lamb carcasses and the expression of metabolic enzymatic markers
G. E. Gardner, D. W. Pethick, P. L. Greenwood and R. S. Hegarty Australian Journal of Agricultural Research 57(6) 661 (2006) https://doi.org/10.1071/AR05364
The separate effects of the nature of diet and grazing mobility on metabolic potential of muscles from Charolais steers
Carcass traits, meat quality and muscle enzyme activity in strains of Merino wether hoggets
D. L. Hopkins, S. Hatcher, D. W. Pethick and K. J. Thornberry Australian Journal of Experimental Agriculture 45(10) 1225 (2005) https://doi.org/10.1071/EA04219
Polymorphism of the pig 2,4-dienoyl CoA reductase 1 gene (DECR1) and its association with carcass and meat quality traits1
Characterisation of young bulls of the Bruna dels Pirineus cattle breed (selected from old Brown Swiss) in relation to carcass, meat quality and biochemical traits
The effect of breed-production systems on the myosin heavy chain 1, the biochemical characteristics and the colour variables of Longissimus thoracis from seven Spanish beef cattle breeds
Compositional and enzymatic characteristics of the Longissimus Dorsi muscle from large white, halothane-positive and halothane-negative pietrain, and hampshire pigs
Metabolic type of muscles of the sheep III. Evolution with age and influence of sex
A. Talmant, M. Briand, Y. Briand, G. Monin and R. Durand European Journal of Applied Physiology and Occupational Physiology 49(2) 197 (1982) https://doi.org/10.1007/BF02334068
Metabolic types of muscle in the sheep: I. Myosin ATPase, gloycolytic, and mitochondrial enzyme activities
M. Briand, A Talmant, Y. Briand, G. Monin and R. Durand European Journal of Applied Physiology and Occupational Physiology 46(4) 347 (1981) https://doi.org/10.1007/BF00422122
Metabolic types of muscle in the sheep: II. Lactate dehydrogenase activity and LDH isoenzyme distribution
M. Briand, A. Talmant, Y. Briand, G. Monin and R. Durand European Journal of Applied Physiology and Occupational Physiology 46(4) 359 (1981) https://doi.org/10.1007/BF00422123