Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Meat quality as influenced by halothane sensitivity and ultimate pH in three porcine breeds

P. Sellier, A. Mejenes-Quijano, Penka Marinova, et al.
Livestock Production Science 18 (2) 171 (1988)
DOI: 10.1016/0301-6226(88)90006-1
See this article

Effect of age at castration on animal performance, muscle characteristics and meat quality traits in 26-month-old Charolais steers

D. Micol, M.P. Oury, B. Picard, et al.
Livestock Science 120 (1-2) 116 (2009)
DOI: 10.1016/j.livsci.2008.05.002
See this article

Serine peptidase inhibitors, the best predictor of beef ageing amongst a large set of quantitative variables

F. Zamora, L. Aubry, T. Sayd, et al.
Meat Science 71 (4) 730 (2005)
DOI: 10.1016/j.meatsci.2005.05.021
See this article

Biochemical and transcriptomic analyses of two bovine skeletal muscles in Charolais bulls divergently selected for muscle growth

Karine Sudre, Isabelle Cassar-Malek, Anne Listrat, et al.
Meat Science 70 (2) 267 (2005)
DOI: 10.1016/j.meatsci.2005.01.012
See this article

Carcass traits, meat quality and muscle enzyme activity in strains of Merino wether hoggets

D. L. Hopkins, S. Hatcher, D. W. Pethick and K. J. Thornberry
Australian Journal of Experimental Agriculture 45 (10) 1225 (2005)
DOI: 10.1071/EA04219
See this article

Muscle and meat quality characteristics of Holstein and Salers cull cows

C. Jurie, B. Picard, J.-F. Hocquette, et al.
Meat Science 77 (4) 459 (2007)
DOI: 10.1016/j.meatsci.2007.04.014
See this article

Activities of metabolic and contractile enzymes in 18 bovine muscles

A. Talmant, G. Monin, Marielle Briand, Marylène Dadet and Y. Briand
Meat Science 18 (1) 23 (1986)
DOI: 10.1016/0309-1740(86)90064-1
See this article

Predicting variability of ageing and toughness in beef M. Longissimus lumborum et thoracis

F. Zamora, E. Debiton, J. Lepetit, et al.
Meat Science 43 (3-4) 321 (1996)
DOI: 10.1016/S0309-1740(96)00020-4
See this article

Sheep genotype, age and muscle type affect the expression of metabolic enzyme markers

G. E. Gardner, D. L. Hopkins, P. L. Greenwood, et al.
Australian Journal of Experimental Agriculture 47 (10) 1180 (2007)
DOI: 10.1071/EA07093
See this article

Influence of breed and muscle metabolic type on muscle glycolytic potential and meat pH in pigs

G. Monin, A. Mejenes-Quijano, A. Talmant and P. Sellier
Meat Science 20 (2) 149 (1987)
DOI: 10.1016/0309-1740(87)90034-9
See this article

Quality pork genes and meat production

G.S. Plastow, D. Carrión, M. Gil, et al.
Meat Science 70 (3) 409 (2005)
DOI: 10.1016/j.meatsci.2004.06.025
See this article

Relationships between biochemical characteristics and meat quality of Longissimus thoracis and Semimembranosus muscles in five porcine lines

Marta Gil, Margaret I. Delday, Marina Gispert, et al.
Meat Science 80 (3) 927 (2008)
DOI: 10.1016/j.meatsci.2008.04.016
See this article

The impact of clean fleece weight and bodyweight selection in Merinos on meat traits in the progeny

G. Refshauge, S. Hatcher, G. N. Hinch, S. Nielsen and D. L. Hopkins
Australian Journal of Experimental Agriculture 48 (8) 1076 (2008)
DOI: 10.1071/EA07169
See this article

Effect of the type of diet on muscle characteristics and meat palatability of growing Salers bulls

A. Listrat, N. Rakadjiyski, C. Jurie, et al.
Meat Science 53 (2) 115 (1999)
DOI: 10.1016/S0309-1740(99)00042-X
See this article

Muscle fibre characteristics in four muscles of growing bulls

Anna M Brandstetter, Brigitte Picard and Yves Geay
Livestock Production Science 53 (1) 15 (1998)
DOI: 10.1016/S0301-6226(97)00149-8
See this article

Changes in connective tissue of M. semitendinosus as a response to different growth paths in steers

G.S Harper, P.G Allingham and R.P Le Feuvre
Meat Science 53 (2) 107 (1999)
DOI: 10.1016/S0309-1740(99)00040-6
See this article

Muscle fibre characteristics in four muscles of growing male cattle

Anna M Brandstetter, Brigitte Picard and Yves Geay
Livestock Production Science 53 (1) 25 (1998)
DOI: 10.1016/S0301-6226(97)00147-4
See this article

Malic enzyme 1 genotype is associated with backfat thickness and meat quality traits in pigs

O. Vidal, L. Varona, M. A. Oliver, et al.
Animal Genetics 37 (1) 28 (2006)
DOI: 10.1111/j.1365-2052.2005.01366.x
See this article

Characterisation of young bulls of the Bruna dels Pirineus cattle breed (selected from old Brown Swiss) in relation to carcass, meat quality and biochemical traits

X. Serra, M. Gil, M. Gispert, et al.
Meat Science 66 (2) 425 (2004)
DOI: 10.1016/S0309-1740(03)00131-1
See this article

Lipid composition of pork muscle in relation to the metabolic type of the fibres

Anne Leseigneur-Meynier and G. Gandemer
Meat Science 29 (3) 229 (1991)
DOI: 10.1016/0309-1740(91)90052-R
See this article

Relationships between muscle characteristics and meat quality traits of young Charolais bulls

G. Renand, B. Picard, C. Touraille, P. Berge and J. Lepetit
Meat Science 59 (1) 49 (2001)
DOI: 10.1016/S0309-1740(01)00051-1
See this article

The relationship between pig genetics, myosin heavy chain I, biochemical traits and quality of M. longissimus thoracis

Marta Gil, Ma.Àngels Oliver, Marina Gispert, et al.
Meat Science 65 (3) 1063 (2003)
DOI: 10.1016/S0309-1740(02)00324-8
See this article

Effect of muscular hypertrophy on physico-chemical, biochemical and texture traits of meat from yearling bulls

Mamen Oliván, Antonio Martı́nez, Koldo Osoro, et al.
Meat Science 68 (4) 567 (2004)
DOI: 10.1016/j.meatsci.2004.05.008
See this article

Selection for increased muscling in Angus cattle did not increase the glycolytic potential or negatively impact pH decline, retail colour stability or mineral content

P. McGilchrist, P.L. Greenwood, D.W. Pethick and G.E. Gardner
Meat Science 114 8 (2016)
DOI: 10.1016/j.meatsci.2015.12.007
See this article

Influence of selection for muscle growth capacity on meat quality traits and properties of the rectus abdominis muscle of Charolais steers

M.P. Ellies-Oury, G. Renand, G. Perrier, et al.
Livestock Science 150 (1-3) 220 (2012)
DOI: 10.1016/j.livsci.2012.09.003
See this article

The effect of breed-production systems on the myosin heavy chain 1, the biochemical characteristics and the colour variables of Longissimus thoracis from seven Spanish beef cattle breeds

Marta Gil, Xavier Serra, Marina Gispert, et al.
Meat Science 58 (2) 181 (2001)
DOI: 10.1016/S0309-1740(00)00150-9
See this article

Influences of the method of housing bulls on their body composition and muscle fibre types

C. Jurie, B. Picard and Y. Geay
Meat Science 50 (4) 457 (1998)
DOI: 10.1016/S0309-1740(98)00059-X
See this article

Post-natal changes in the biological characteristics of Semitendinosus muscle in male Limousin cattle

Catherine Jurie, J. Robelin, Brigitte Picard and Y. Geay
Meat Science 41 (2) 125 (1995)
DOI: 10.1016/0309-1740(94)00074-H
See this article

Inter-animal variation in the biological characteristics of muscle tissue in male limousin cattle

Catherine Jurie, J. Robelin, Brigitte Picard, G. Renand and Y. Geay
Meat Science 39 (3) 415 (1995)
DOI: 10.1016/0309-1740(95)90393-N
See this article

Carcass traits, contractile muscle properties and meat quality of grazing and feedlot Barbarine lamb receiving or not olive cake

H. Hamdi, L. Majdoub-Mathlouthi, B. Picard, et al.
Small Ruminant Research 145 85 (2016)
DOI: 10.1016/j.smallrumres.2016.10.028
See this article

Comparative study of metabolic differentiation of foetal muscle in normal and double-muscled cattle

Hélène Gagnière, Brigitte Picard, Catherine Jurie and Yves Geay
Meat Science 45 (2) 145 (1997)
DOI: 10.1016/S0309-1740(96)00107-6
See this article

Biochemical factors influencing metmyoglobin formation in beef muscles

M. Renerre and R. Labas
Meat Science 19 (2) 151 (1987)
DOI: 10.1016/0309-1740(87)90020-9
See this article

Compositional and enzymatic characteristics of the Longissimus Dorsi muscle from large white, halothane-positive and halothane-negative pietrain, and hampshire pigs

G. Monin, A. Talmant, Dominique Laborde, M. Zabari and P. Sellier
Meat Science 16 (4) 307 (1986)
DOI: 10.1016/0309-1740(86)90041-0
See this article

Concentration of free amino acids and dipeptides in porcine skeletal muscles with different oxidative patterns

M-C. Aristoy and F. Toldrá
Meat Science 50 (3) 327 (1998)
DOI: 10.1016/S0309-1740(98)00037-0
See this article

Interrelationships between meat quality traits, texture measurements and physicochemical characteristics of M. rectus abdominis from Charolais heifers

M.P. Oury, B. Picard, M. Briand, J.P. Blanquet and R. Dumont
Meat Science 83 (2) 293 (2009)
DOI: 10.1016/j.meatsci.2009.05.013
See this article

The separate effects of the nature of diet and grazing mobility on metabolic potential of muscles from Charolais steers

C. Jurie, I. Ortigues-Marty, B. Picard, D. Micol and J.F. Hocquette
Livestock Science 104 (1-2) 182 (2006)
DOI: 10.1016/j.livsci.2006.04.016
See this article

Adipocyte fatty acid-binding protein and mitochondrial enzyme activities in muscles as relevant indicators of marbling in cattle1

C. Jurie, I. Cassar-Malek, M. Bonnet, et al.
Journal of Animal Science 85 (10) 2660 (2007)
DOI: 10.2527/jas.2006-837
See this article

Polymorphism of the pig 2,4-dienoyl CoA reductase 1 gene (DECR1) and its association with carcass and meat quality traits1

M. Amills, O. Vidal, L. Varona, et al.
Journal of Animal Science 83 (3) 493 (2005)
DOI: 10.2527/2005.833493x
See this article

Metabolic Properties of Fibers and Connective Tissue of Four Muscles from Bovine Carcasses

Marie-Pierre Ellies-Oury, Rollande Dumont, Didier Micol, Yves Durand and Brigitte Picard
Food and Nutrition Sciences 06 (16) 1522 (2015)
DOI: 10.4236/fns.2015.616157
See this article

Changes in carcass composition and meat quality when selecting rabbits for growth rate

M. Pascual and M. Pla
Meat Science 77 (4) 474 (2007)
DOI: 10.1016/j.meatsci.2007.04.009
See this article

The effect of genotype and plane of nutrition on the rate of pH decline in lamb carcasses and the expression of metabolic enzymatic markers

G. E. Gardner, D. W. Pethick, P. L. Greenwood and R. S. Hegarty
Australian Journal of Agricultural Research 57 (6) 661 (2006)
DOI: 10.1071/AR05364
See this article

Metabolic types of muscle in the sheep: II. Lactate dehydrogenase activity and LDH isoenzyme distribution

M. Briand, A. Talmant, Y. Briand, G. Monin and R. Durand
European Journal of Applied Physiology and Occupational Physiology 46 (4) 359 (1981)
DOI: 10.1007/BF00422123
See this article

Metabolic types of muscle in the sheep: I. Myosin ATPase, gloycolytic, and mitochondrial enzyme activities

M. Briand, A Talmant, Y. Briand, G. Monin and R. Durand
European Journal of Applied Physiology and Occupational Physiology 46 (4) 347 (1981)
DOI: 10.1007/BF00422122
See this article

Metabolic type of muscles of the sheep III. Evolution with age and influence of sex

A. Talmant, M. Briand, Y. Briand, G. Monin and R. Durand
European Journal of Applied Physiology and Occupational Physiology 49 (2) 197 (1982)
DOI: 10.1007/BF02334068
See this article

Relationships Between Cull Beef Cow Characteristics, Finishing Practices and Meat Quality Traits of Longissimus thoracis and Rectus abdominis

Sébastien Couvreur, Guillain Le Bec, Didier Micol and Brigitte Picard
Foods 8 (4) 141 (2019)
DOI: 10.3390/foods8040141
See this article

Whole body and muscle energy metabolism in preruminant calves: effects of nutrient synchrony and physical activity

Joost J. G. C. van den Borne, Jean-François Hocquette, Martin W. A. Verstegen and Walter J. J. Gerrits
British Journal of Nutrition 97 (4) 667 (2007)
DOI: 10.1017/S0007114507433098
See this article

Effects of age and breed of beef bulls on growth parameters, carcass and muscle characteristics

C. Jurie, J.-F. Martin, A. Listrat, et al.
Animal Science 80 (3) 257 (2005)
DOI: 10.1079/ASC40710257
See this article

Effect of age and carcass weight on quality traits of m. rectus abdominis from Charolais heifers

M.P. Ellies-Oury, R. Dumont, G. Perrier, et al.
Animal 11 (4) 720 (2017)
DOI: 10.1017/S1751731116001907
See this article

Specific fibre composition and metabolism of the rectus abdominis muscle of bovine Charolais cattle

Marie-Pierre Oury, Rollande Dumont, Catherine Jurie, Jean-François Hocquette and Brigitte Picard
BMC Biochemistry 11 (1) (2010)
DOI: 10.1186/1471-2091-11-12
See this article