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Cited article:

INFLUENCE D'UN TRAITEMENT HYDROTHERMIQUE DE L'ORGE SUR LA DIGESTION DES MATIÈRES AZOTÉES DANS LE RUMEN DU MOUTON : ÉTUDES AU NIVEAU DU RUMEN ET DE L'ABOMASUM

Michelle DURAND, M. BEN AMEUR, G. VIROBEN, Monique DIEZ, Ph. BEAUMATIN, F. LE DESCHAULT-DE-MONREDON, Christiane DUMAY, Françoise KOZLOWSKI

Ann. Biol. anim. Bioch. Biophys., 14 1 (1974) 167-192

DOI: https://doi.org/10.1051/rnd:19740114

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This article has been cited by the following article(s):

Influence of steam flaking wheat on rumen fermentations and duodenal nitrogen and amino acid flows in heifers

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Animal Feed Science and Technology 30 (1-2) 69 (1990)
https://doi.org/10.1016/0377-8401(90)90052-A

Raw and steam-pelleted cassava, sweet potato and yam cayenensis as starch sources for ruminant and chicken diets

Odette Szylit, Michelle Durand, L.P. Borgid, et al.
Animal Feed Science and Technology 3 (1) 73 (1978)
https://doi.org/10.1016/0377-8401(78)90025-1