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Cited article:

Erucic acid in feed and food

Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Günter Vollmer, Heather Wallace, Bruce Cottrill, Eugenia Dogliotti, Juha Laakso, Manfred Metzler, Leonardo Velasco, Katleen Baert, et al.
EFSA Journal 14 (11) (2016)

Evidence of accumulation of ceramides containing [14C] nervonic acid in the rat lung following injection of [14C] erucic acid

J. Lecerf
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism 617 (3) 398 (1980)

Effects of coconut oil on heart lipids and on fatty acid utilization in rapeseed oil

J. F. Bellenand, G. Baloutch, N. Ong and J. Lecerf
Lipids 15 (11) 938 (1980)

The effects of original and randomized rapeseed oils containing high or very low levels of erucic acid on cardiac lipids and myocardial lesions in rats

S. Hung, T. Umemura, S. Yamashiro, S. J. Slinger and B. J. Holub
Lipids 12 (2) 215 (1977)

Cardiopathogenicity of rapeseed oils and oil blends differing in erucic, linoleic, and linolenic acid content

J. S. McCutcheon, T. Umermura, M. K. Bhatnagar and B. L. Walker
Lipids 11 (7) 545 (1976)

Einfluß der Hydrierung auf Haltbarkeit und ernährungsphysiologische Eigenschaften von Qualitätsrapsölen

K. Ilsemann, Irene Reichwald and K. D. Mukherjee
Fette, Seifen, Anstrichmittel 78 (5) 181 (1976)