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Docosenoic acids in dietary fats

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Modification of Lipid Metabolism

Modification of Lipid Metabolism 43 (1975)
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Rapeseed Oil Revisited

The Lancet 304 (7893) 1359 (1974)
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Erucic acid in feed and food

Helle Katrine Knutsen, Jan Alexander, Lars Barregård, et al.
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Evidence of accumulation of ceramides containing [14C] nervonic acid in the rat lung following injection of [14C] erucic acid

J. Lecerf
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism 617 (3) 398 (1980)
DOI: 10.1016/0005-2760(80)90006-5
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Einfluß der Hydrierung auf Haltbarkeit und ernährungsphysiologische Eigenschaften von Qualitätsrapsölen

K. Ilsemann, Irene Reichwald and K. D. Mukherjee
Fette, Seifen, Anstrichmittel 78 (5) 181 (1976)
DOI: 10.1002/lipi.19760780501
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The effects of original and randomized rapeseed oils containing high or very low levels of erucic acid on cardiac lipids and myocardial lesions in rats

S. Hung, T. Umemura, S. Yamashiro, S. J. Slinger and B. J. Holub
Lipids 12 (2) 215 (1977)
DOI: 10.1007/BF02533297
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Nutritional effects of partially hydrogenated low erucic rapeseed oils

J. L. Beare-Rogers and E. A. Nera
Lipids 12 (10) 769 (1977)
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Effects of coconut oil on heart lipids and on fatty acid utilization in rapeseed oil

J. F. Bellenand, G. Baloutch, N. Ong and J. Lecerf
Lipids 15 (11) 938 (1980)
DOI: 10.1007/BF02534418
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Cardiopathogenicity of rapeseed oils and oil blends differing in erucic, linoleic, and linolenic acid content

J. S. McCutcheon, T. Umermura, M. K. Bhatnagar and B. L. Walker
Lipids 11 (7) 545 (1976)
DOI: 10.1007/BF02532900
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