Articles citing this article

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Cited article:

Effect of Dietary α-tocopherol and Corn Oil on the Performance and on the Lipoproteins, Lipids, Cholesterol and α-tocopherol Concentrations of the Plasma and Eggs of Laying Hens

T. M. Shafey, J. G. Dingle and K. Kostner
Journal of Applied Animal Research 16 (2) 185 (1999)
https://doi.org/10.1080/09712119.1999.9706280

Influence of the Sex-Linked Dwarfing Gene (dw) on the Lipid Composition of Plasma, Egg Yolk and Abdominal Fat Pad in White Leghorn Laying Hens: Effect of Dietary Fat

Camille Burghelle-Mayeur, Yves Demarne and Philippe Mérat
The Journal of Nutrition 119 (10) 1361 (1989)
https://doi.org/10.1093/jn/119.10.1361

The role of very low density lipoproteins in the transport of non-esterified fatty acids in the laying hen

B. Leclercq, M.R. Salichon, S. Guillaumin and J.C. Blum
Comparative Biochemistry and Physiology Part A: Physiology 62 (3) 577 (1979)
https://doi.org/10.1016/0300-9629(79)90106-3

Seasonal changes in serum levels of certain metabolites, uric acid and calcium in the migratory Canada goose (Branta canadensis interior)

John G. Mori and J.C. George
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 59 (3) 263 (1978)
https://doi.org/10.1016/0305-0491(78)90257-2