INFLUENCE DE LA NATURE DES MATIÈRES GRASSES INCORPORÉES DANS L'ALIMENT D'ALLAITEMENT SUR LE MÉTABOLISME LIPIDIQUE DE L'AGNEAU DE BOUCHERIE
Ann. Biol. anim. Bioch. Biophys., 13 1 (1973) 93-105
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Indoor fattening of lambs raised on pasture. Part 1: Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle
B. Aurousseau, D. Bauchart, X. Faure, et al.Meat Science 76 (2) 241 (2007)
https://doi.org/10.1016/j.meatsci.2006.11.005
Softness and fatty acid composition of subcutaneous adipose tissue, and methylmalonic acid concentrations in the plasma of intensively reared lambs
V Berthelot, J Normand, P Bas and N.B KristensenSmall Ruminant Research 41 (1) 29 (2001)
https://doi.org/10.1016/S0921-4488(01)00190-0
Effect of nutritional factors on fatty acid composition of lamb fat deposits
P. Bas and P. Morand-FehrLivestock Production Science 64 (1) 61 (2000)
https://doi.org/10.1016/S0301-6226(00)00176-7
Influence of weaning on carcass quality, fatty acid composition and meat quality in intensive lamb production systems
C. Sañudo, I. Sierra, J. L. Olleta, et al.Animal Science 66 (1) 175 (1998)
https://doi.org/10.1017/S1357729800008948
Carcass characteristics of male Alpine kids slaughtered at different weights
M. Manfredini, M. Massari, C. Cavani and A.F. FalaschiniSmall Ruminant Research 1 (1) 49 (1988)
https://doi.org/10.1016/0921-4488(88)90043-0
Lipid Metabolism in Ruminant Animals
W.W. CHRISTIELipid Metabolism in Ruminant Animals 193 (1981)
https://doi.org/10.1016/B978-0-08-023789-3.50009-X
The effects of diet and other factors on the lipid composition of ruminant tissues and milk
W.W. ChristieProgress in Lipid Research 17 (3) 245 (1979)
https://doi.org/10.1016/0079-6832(79)90009-0