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Lipid Metabolism in Ruminant Animals

W.W. CHRISTIE
Lipid Metabolism in Ruminant Animals 193 (1981)
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Softness and fatty acid composition of subcutaneous adipose tissue, and methylmalonic acid concentrations in the plasma of intensively reared lambs

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DOI: 10.1016/S0921-4488(01)00190-0
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Carcass characteristics of male Alpine kids slaughtered at different weights

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Influence of weaning on carcass quality, fatty acid composition and meat quality in intensive lamb production systems

C. Sañudo, I. Sierra, J. L. Olleta, et al.
Animal Science 66 (1) 175 (1998)
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Indoor fattening of lambs raised on pasture. Part 1: Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle

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DOI: 10.1016/j.meatsci.2006.11.005
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The effects of diet and other factors on the lipid composition of ruminant tissues and milk

W.W. Christie
Progress in Lipid Research 17 (3) 245 (1979)
DOI: 10.1016/0079-6832(79)90009-0
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