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Lipid Metabolism in Ruminant Animals

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Softness and fatty acid composition of subcutaneous adipose tissue, and methylmalonic acid concentrations in the plasma of intensively reared lambs

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Carcass characteristics of male Alpine kids slaughtered at different weights

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Influence of weaning on carcass quality, fatty acid composition and meat quality in intensive lamb production systems

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The effects of diet and other factors on the lipid composition of ruminant tissues and milk

W.W. Christie
Progress in Lipid Research 17 (3) 245 (1979)
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Indoor fattening of lambs raised on pasture. Part 1: Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle

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