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Cited article:

Indoor fattening of lambs raised on pasture. Part 1: Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle

B. Aurousseau, D. Bauchart, X. Faure, et al.
Meat Science 76 (2) 241 (2007)

Softness and fatty acid composition of subcutaneous adipose tissue, and methylmalonic acid concentrations in the plasma of intensively reared lambs

V Berthelot, J Normand, P Bas and N.B Kristensen
Small Ruminant Research 41 (1) 29 (2001)

Influence of weaning on carcass quality, fatty acid composition and meat quality in intensive lamb production systems

C. Sañudo, I. Sierra, J. L. Olleta, et al.
Animal Science 66 (1) 175 (1998)

Carcass characteristics of male Alpine kids slaughtered at different weights

M. Manfredini, M. Massari, C. Cavani and A.F. Falaschini
Small Ruminant Research 1 (1) 49 (1988)