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Effect of genetic origin, diet and weaning weight on carcass composition, muscle physicochemical and histochemical traits in the rabbit

A. Dalle Zotte and J. Ouhayoun
Meat Science 50 (4) 471 (1998)
DOI: 10.1016/S0309-1740(98)00060-6
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Post-natal changes in some histochemical and enzymatic characteristics of three pig muscles

L. Lefaucheur and P. Vigneron
Meat Science 16 (3) 199 (1986)
DOI: 10.1016/0309-1740(86)90026-4
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Myosin isoform transitions in four rabbit muscles during postnatal growth

F. Gondret, L. Lefaucheur, A. D'Albis and M. Bonneau
Journal of Muscle Research and Cell Motility 17 (6) 657 (1996)
DOI: 10.1007/BF00154060
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