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Cited article:

VARIATIONS AU COURS DE LA JOURNÉE DES CONCENTRATIONS EN ACIDES AMINÉS LIBRES DU MUSCLE CHEZ LE POULET NOURRI PAR REPAS INFLUENCE DE LA LYSINE ALIMENTAIRE

M. LARBIER, J. GUILLAUME, J.-P. HARSCOAT, Joëlle GOMEZ-BRUÈRE

Ann. Biol. anim. Bioch. Biophys., 12 4 (1972) 637-646

DOI: https://doi.org/10.1051/rnd:19720410

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This article has been cited by the following article(s):

Individual variation in the content of free amino acids observed in the blood and muscle of chicks fed a single meal daily

M. Larbier, J. P. Harscoat and M. de Reviers
British Poultry Science 23 (1) 7 (1982)
https://doi.org/10.1080/00071688208447924