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Cited article:

INFLUENCE DE L'ACIDE ÉRUCIQUE ALIMENTAIRE CHEZ LA POULE PONDEUSE. DIMINUTION DU POIDS DE L'ŒUF

B. LECLERCQ, Marie-Rose SALICHON

Ann. Biol. anim. Bioch. Biophys., 12 3 (1972) 505-508

DOI: https://doi.org/10.1051/rnd:19720312

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This article has been cited by the following article(s):

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Docosenoic acids in dietary fats

J.L. Beare-Rogers
Progress in the Chemistry of Fats and other Lipids 15 (1) 29 (1977)
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Mortality and Production Characteristics of Laying Chickens Fed High- and Low-Erucic Acid Rapeseed Oils

B.E. March and Raymond Soong
Poultry Science 55 (4) 1557 (1976)
https://doi.org/10.3382/ps.0551557