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Cited article:

INFLUENCE DE L'ACIDE ÉRUCIQUE ALIMENTAIRE CHEZ LA POULE PONDEUSE. DIMINUTION DU POIDS DE L'ŒUF

B. LECLERCQ, Marie-Rose SALICHON

Ann. Biol. anim. Bioch. Biophys., 12 3 (1972) 505-508

DOI: https://doi.org/10.1051/rnd:19720312

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Production and Utilization of Protein in Oilseed Crops 311 (1981)
DOI: 10.1007/978-94-009-8334-2_24
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Docosenoic acids in dietary fats

J.L. Beare-Rogers
Progress in the Chemistry of Fats and other Lipids 15 (1) 29 (1977)
DOI: 10.1016/0079-6832(77)90006-4
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Mortality and Production Characteristics of Laying Chickens Fed High- and Low-Erucic Acid Rapeseed Oils

B.E. March and Raymond Soong
Poultry Science 55 (4) 1557 (1976)
DOI: 10.3382/ps.0551557
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