Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Enriching the egg yolk in n−3 fatty acids by feeding hens with diets containing horse fat produced in Uruguay

M.C. Cabrera, A. Saadoun, A. Grompone, et al.
Food Chemistry 98 (4) 767 (2006)
DOI: 10.1016/j.foodchem.2005.07.013
See this article