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Influence of amount and form of sorghum in the diet on the performance of overfed geese

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Effects of substituting yellow corn for sorghum in geese diets on magret and foie gras quality

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Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods

Zafrira Nitsan and Israel Nir
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Comparison of Fish Meal and Soybean Meal in the Prevention of Fatty Liver-Hemorrhagic Syndrome in Caged Layers

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Involvement of the medial hypothalamus and the septal area in the control of food intake and body weight in geese

N. Snapir, M. Yaakobi, B. Robinzon, H. Ravona and M. Perek
Pharmacology Biochemistry and Behavior 5 (6) 609 (1976)
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Effects of Stress on the Corticosterone Content of the Blood Plasma and Adrenal Gland of Intact and Bursectomized Gallus Domesticus

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The influence of force-feeding on the transport of plasma lipids in the chicken (Gallus gallus L.)

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Force-feeding effects on growth, carcass and blood composition in the young chick

I Nir, Niva Shapira, Zafrira Nitsan and Y Dror
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The Effect of Forced Feeding and of Dietary Protein Level on Enzymes Associated with Digestion, Protein and Carbohydrate Metabolism in Geese

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Modifications of Blood Plasma Components as Related to the Degree of Hepatic Steatosis in the Forced-Fed Goose

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