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Influence of amount and form of sorghum in the diet on the performance of overfed geese

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Effects of substituting yellow corn for sorghum in geese diets on magret and foie gras quality

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Comparison of Fish Meal and Soybean Meal in the Prevention of Fatty Liver-Hemorrhagic Syndrome in Caged Layers

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Involvement of the medial hypothalamus and the septal area in the control of food intake and body weight in geese

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The influence of force-feeding on the transport of plasma lipids in the chicken (Gallus gallus L.)

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Force-feeding effects on growth, carcass and blood composition in the young chick

I Nir, Niva Shapira, Zafrira Nitsan and Y Dror
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The Effect of Forced Feeding and of Dietary Protein Level on Enzymes Associated with Digestion, Protein and Carbohydrate Metabolism in Geese

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Modifications of Blood Plasma Components as Related to the Degree of Hepatic Steatosis in the Forced-Fed Goose

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