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Cited article:

Effects of replacing corn with sorghum on the performance of overfed mule ducks

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Poultry Science 95 (6) 1304 (2016)
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Influence of amount and form of sorghum in the diet on the performance of overfed geese

J. Arroyo, A. Auvergne, J.P. Dubois, et al.
Journal of Applied Poultry Research 22 (4) 849 (2013)
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Effects of substituting yellow corn for sorghum in geese diets on magret and foie gras quality

J. Arroyo, A. Auvergne, J.P. Dubois, et al.
Poultry Science 92 (9) 2448 (2013)
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Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods

Zafrira Nitsan and Israel Nir
Advances in Experimental Medicine and Biology, Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods 199 199 (1986)
https://doi.org/10.1007/978-1-4757-0022-0_14

Comparison of Fish Meal and Soybean Meal in the Prevention of Fatty Liver-Hemorrhagic Syndrome in Caged Layers

D.V. MAURICE, L.S. JENSEN and HIDEAKI TOJO
Poultry Science 58 (4) 864 (1979)
https://doi.org/10.3382/ps.0580864

Involvement of the medial hypothalamus and the septal area in the control of food intake and body weight in geese

N. Snapir, M. Yaakobi, B. Robinzon, H. Ravona and M. Perek
Pharmacology Biochemistry and Behavior 5 (6) 609 (1976)
https://doi.org/10.1016/0091-3057(76)90300-2

Effects of Stress on the Corticosterone Content of the Blood Plasma and Adrenal Gland of Intact and Bursectomized Gallus Domesticus

I. Nir, D. Yam and M. Perek
Poultry Science 54 (6) 2101 (1975)
https://doi.org/10.3382/ps.0542101

The influence of force-feeding on the transport of plasma lipids in the chicken (Gallus gallus L.)

B. Leclercq, I. Hassan and J.C. Blum
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 47 (2) 289 (1974)
https://doi.org/10.1016/0305-0491(74)90058-3

Force-feeding effects on growth, carcass and blood composition in the young chick

I Nir, Niva Shapira, Zafrira Nitsan and Y Dror
British Journal of Nutrition 32 (2) 229 (1974)
https://doi.org/10.1079/BJN19740076

The Effect of Forced Feeding and of Dietary Protein Level on Enzymes Associated with Digestion, Protein and Carbohydrate Metabolism in Geese

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Poultry Science 52 (2) 474 (1973)
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Modifications of Blood Plasma Components as Related to the Degree of Hepatic Steatosis in the Forced-Fed Goose

I. Nir
Poultry Science 51 (6) 2044 (1972)
https://doi.org/10.3382/ps.0512044