The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
Characterization of crude ovomucins obtained from various egg white layers
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Effects of dietary maize solubles and minerals on albumen quality of fresh and stored brown-shelled eggs
The effect of feeding magnesium-enriched diets on the quality of the albumen of stored eggs
J. B. Monsey, D. S. Robinson, W. S. Miller and Margaret Ellis British Journal of Nutrition 37(1) 35 (1977) https://doi.org/10.1079/BJN19770005
Serum proteinase inhibitors and other serum proteins in protein-energy malnutrition
F. P. Schelp, P. Migasena, Praneet Pongpaew, W. H. P. Schreurs and Venus Supawan British Journal of Nutrition 38(01) 31 (1977) https://doi.org/10.1079/BJN19770058
The relationship between the concentration of metals and the rate of liquefaction of thick egg white