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Ecological studies on the occurrence of bacteria utilizing lactic acid at pH values below 4.5

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Journal of Applied Bacteriology 52 (3) 345 (1982)
DOI: 10.1111/j.1365-2672.1982.tb05063.x
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Comparison of lucerne silage and ventilated hay in maize silage-based rations for dairy cows for the production of milk destined for Grana cheese

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Grass and Forage Science 54 (2) 184 (1999)
DOI: 10.1046/j.1365-2494.1999.00168.x
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Effect of Ensiling Alfalfa at Low and High Dry Matter on Production of Milk Used to Make Grana Cheese

G. Colombari, G. Borreani and G.M. Crovetto
Journal of Dairy Science 84 (11) 2494 (2001)
DOI: 10.3168/jds.S0022-0302(01)74700-5
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Silage Science and Technology

Günter Pahlow, Richard E. Muck, Frank Driehuis, Stefanie J. W. H. Oude Elferink and Sierk F. Spoelstra
Agronomy Monographs, Silage Science and Technology 31 (2015)
DOI: 10.2134/agronmonogr42.c2
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