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Effect of Fat and Lactose Supplementation on Digestion in Dairy Cows. 2. Long-Chain Fatty Acids

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Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids

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Influence of Pasteurization and Fat Composition of Milk on the Volatile Compounds and Flavor Characteristics of a Semi-hard Cheese

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Rapeseed or linseed in dairy cow diets over 2 consecutive lactations: Effects on adipose fatty acid profile and carry-over effects on milk fat composition in subsequent early lactation

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Influence of Prepartum Feed Intake of Performance of Cows Fed Ad Libitum During Lactation

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