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Cited article:

De novo fatty acid synthesis and balance of fatty acids of pigs fed different fat sources

P. Duran-Montgé, C.E. Realini, A.C. Barroeta, R.G. Lizardo and E. Esteve-Garcia
Livestock Science 132 (1-3) 157 (2010)

Effect of source of dietary fat on pig performance, carcass characteristics and carcass fat content, distribution and fatty acid composition

C.E. Realini, P. Duran-Montgé, R. Lizardo, et al.
Meat Science 85 (4) 606 (2010)

Deposition of dietary fatty acids, de novo synthesis and anatomical partitioning of fatty acids in finishing pigs

Maela Kloareg, Jean Noblet and Jaap van Milgen
British Journal of Nutrition 97 (1) 35 (2007)

Deposition of dietary fatty acids and of de novo synthesised fatty acids in growing pigs: effects of high ambient temperature and feeding restriction

Maela Kloareg, Laurent Le Bellego, Jacques Mourot, Jean Noblet and Jaap van Milgen
British Journal of Nutrition 93 (6) 803 (2005)

A nutritional model of fatty acid composition in the growing-finishing pig

Rosil Lizardo, Jaap van Milgen, Jacques Mourot, Jean Noblet and Michel Bonneau
Livestock Production Science 75 (2) 167 (2002)

Energetic Efficiency of Starch, Protein and Lipid Utilization in Growing Pigs

Jaap van Milgen, Jean Noblet and Serge Dubois
The Journal of Nutrition 131 (4) 1309 (2001)

Effects of level of inclusion of copra meal in balanced diets supplemented with synthetic amino acids on growth and fat deposition and composition in growing pigs fed ad libitum at a constant temperature of 25 °C

P.J. Thorne, J. Wiseman, D.J.A. Cole and D.H. Machin
Animal Feed Science and Technology 40 (1) 31 (1992)