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Effet de fragments peptidiques du glucagon vis-à-vis de la croissance de Streptococcus thermophilus

Michel J. Desmazeaud and Jean H. Hermier
Biochimie 55 (6-7) 679 (1973)
DOI: 10.1016/S0300-9084(73)80021-5
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Effect of the addition of extracts of thermophilic lactobacilli on acid production by Streptococcus thermophilus in milk

Denis H. Hemme, Véronique Schmal and Jean E. Auclair
Journal of Dairy Research 48 (01) 139 (1981)
DOI: 10.1017/S0022029900021555
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Cheese starters

R. C. Lawrence, T. D. Thomas and B. E. Terzaghi
Journal of Dairy Research 43 (1) 141 (1976)
DOI: 10.1017/S0022029900015703
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Isolement et determination de la composition qualitative de peptides issus de la caseine, stimulant la croissance de Streptococcus thermophilus

Michel J. Desmazeaud and Jean H. Hermier
European Journal of Biochemistry 28 (2) 190 (1972)
DOI: 10.1111/j.1432-1033.1972.tb01902.x
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Proteolytic enzymes of dairy starter cultures

Terence D. Thomas and Graham G. Pritchard
FEMS Microbiology Letters 46 (3) 245 (1987)
DOI: 10.1111/j.1574-6968.1987.tb02464.x
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