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Effects of dietary maize solubles and minerals on albumen quality of fresh and stored brown-shelled eggs

B. Sauveur and J.L. Thapon
Animal Feed Science and Technology 8 (3) 177 (1983)
DOI: 10.1016/0377-8401(83)90082-2
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Studies on the avian shell gland during egg formation: The effect of acetazol‐amide on the transfer of ions to the albumen1

B. Sauveur and P. Mongin
British Poultry Science 19 (4) 511 (1978)
DOI: 10.1080/00071667808416507
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Contribution a l'etude de l'hypercapnie aigue et chronique chez la poule (Gallus domesticus)

B. Sauveur and P. Mongin
Comparative Biochemistry and Physiology Part A: Physiology 41 (4) 869 (1972)
DOI: 10.1016/0300-9629(72)90349-0
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Role of the Shell Gland in Determination of Albumen Quality

R.E. Austic
Poultry Science 56 (1) 202 (1977)
DOI: 10.3382/ps.0560202
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Calcium deficient diet, acetazolamide and gas exchange characteristics of avian eggshells

D.E. Bebout and S.C. Hempleman
Respiration Physiology 95 (1) 11 (1994)
DOI: 10.1016/0034-5687(94)90044-2
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Die Bedeutung des Eischalenaufbaues für den Eiinhalt

H. Kiefer
Zentralblatt für Veterinärmedizin Reihe A 21 (6) 514 (2010)
DOI: 10.1111/j.1439-0442.1974.tb01144.x
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