Articles citing this article

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Cited article:

Improved Deposition of Oxycarotenoids in Egg Yolks by Dietary Cottonseed Oil ,

Poultry Science 69 (2) 354 (1990)

The influence of oat groats and dietary level of lysine on the laying performance of crossbred hens

H. Karunajeewa and S.H. Tham
Animal Feed Science and Technology 17 (4) 271 (1987)

A Review of Factors Influencing Pigmentation of Egg Yolks

H. Karunajeewa, R. J. Hughes, M. W. Mcdonald and F. S. Shenstone
World's Poultry Science Journal 40 (1) 52 (1984)

Utilization of shrimp meal for rainbow trout (Salmo gairdneri Rich.) pigmentation. Influence of fat content of the diet

Georges Choubert and Pierre Luquet
Aquaculture 32 (1-2) 19 (1983)

Auswirkungen oxidierter Fettsäuren des Mischfutters auf die Carotinoideinlagerung im Eidotter

M. L. Oertel and W. Hartfiel
Fette, Seifen, Anstrichmittel 83 (4) 139 (1981)

Deposition of orally administered β‐carotene, β‐apo‐8'‐carotenoic acid ethyl ester and zeaxanthin in the egg yolk by laying hens

Gillian M. Norman, A. H. Sykes and H. S. Bayley
British Poultry Science 14 (5) 507 (1973)