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Carotenoids as Colorants and Vitamin A Precursors

W.L. Marusich and J.C. Bauernfeind
Carotenoids as Colorants and Vitamin A Precursors 319 (1981)
DOI: 10.1016/B978-0-12-082850-0.50010-X
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Deposition of orally administered β‐carotene, β‐apo‐8'‐carotenoic acid ethyl ester and zeaxanthin in the egg yolk by laying hens

Gillian M. Norman, A. H. Sykes and H. S. Bayley
British Poultry Science 14 (5) 507 (1973)
DOI: 10.1080/00071667308416058
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Utilization of shrimp meal for rainbow trout (Salmo gairdneri Rich.) pigmentation. Influence of fat content of the diet

Georges Choubert and Pierre Luquet
Aquaculture 32 (1-2) 19 (1983)
DOI: 10.1016/0044-8486(83)90266-1
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The influence of oat groats and dietary level of lysine on the laying performance of crossbred hens

H. Karunajeewa and S.H. Tham
Animal Feed Science and Technology 17 (4) 271 (1987)
DOI: 10.1016/0377-8401(87)90058-7
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Effect of layer management on carotene value in eggs

B. Šebečić, L. Balint and J. Momirović-Čuljat
Food/Nahrung 28 (4) 335 (1984)
DOI: 10.1002/food.19840280402
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A Review of Factors Influencing Pigmentation of Egg Yolks

H. Karunajeewa, R. J. Hughes, M. W. Mcdonald and F. S. Shenstone
World's Poultry Science Journal 40 (1) 52 (1984)
DOI: 10.1079/WPS19840006
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Auswirkungen oxidierter Fettsäuren des Mischfutters auf die Carotinoideinlagerung im Eidotter

M. L. Oertel and W. Hartfiel
Fette, Seifen, Anstrichmittel 83 (4) 139 (1981)
DOI: 10.1002/lipi.19810830405
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