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Cited article:

MÉTHODES D'ANALYSE DE LA STRUCTURE MUSCULAIRE

O. SCHMITT, B.-L. DUMONT, Claudette CHEVALIER, Rhérèse DERINE

Ann. Biol. anim. Bioch. Biophys., 9 1 (1969) 123-134

DOI: https://doi.org/10.1051/rnd:19690110

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This article has been cited by the following article(s):

Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production

O. Schmitt, B. L. Dumont and J. Lefebvre
Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production 205 (1982)
DOI: 10.1007/978-94-009-7550-7_18
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Elastin in bovine Semitendinosus and Longissimus dorsi muscles

R.W.D. Rowe
Meat Science 17 (4) 293 (1986)
DOI: 10.1016/0309-1740(86)90047-1
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Staining of immature collagen in cattle

O. Schmitt, B. L. Dumoni and J. H. Dreyer
Journal of Microscopy 90 (3) 275 (1969)
DOI: 10.1111/j.1365-2818.1969.tb00713.x
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Mechanical properties of meat

J. Lepetit and J. Culioli
Meat Science 36 (1-2) 203 (1994)
DOI: 10.1016/0309-1740(94)90042-6
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Relationships between structural characteristics of bovine intramuscular connective tissue assessed by image analysis and collagen and proteoglycan content

Annabelle Dubost, Didier Micol, Bruno Meunier, Claire Lethias and Anne Listrat
Meat Science 93 (3) 378 (2013)
DOI: 10.1016/j.meatsci.2012.09.020
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Patterns of Growth and Development in Cattle

B. L. Dumont
Patterns of Growth and Development in Cattle 133 (1978)
DOI: 10.1007/978-94-009-9756-1_8
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