UTILISATION ÉNERGÉTIQUE DE LA TRIACÉTINE PAR LE RAT EN CROISSANCE
Ann. Biol. anim. Bioch. Biophys., 8 3 (1968) 453-455
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Dietary Fibre — A Component of Food
C. Rémésy, C. Demigné and C. MorandILSI Human Nutrition Reviews, Dietary Fibre — A Component of Food 137 (1992)
https://doi.org/10.1007/978-1-4471-1928-9_7
A Study on Energy Requirement for Maintenance and Growth in Rats with Normal or Reduced Gut Flora
B. O. Eggum and A. ChwalibogZeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 49 (1-5) 104 (1983)
https://doi.org/10.1111/j.1439-0396.1983.tb00790.x
Influence of diet and microbial activity in the digestive tract on digestibility, and nitrogen and energy metabolism in rats and pigs
B. O. Eggum, Grete Thorbek, R. M. Beames, A. Chwalibog and S. HenckelBritish Journal of Nutrition 48 (1) 161 (1982)
https://doi.org/10.1079/BJN19820098
Triacetin
Food and Cosmetics Toxicology 16 879 (1978)https://doi.org/10.1016/S0015-6264(78)80155-2
The utilization of diets containing acetate salts by growing lambs as measured by comparative slaughter and respiration calorimetry, together with rumen fermentation
F. D. Deb. Hovell, J. F. D. Greenhalgh and F. W. WainamanBritish Journal of Nutrition 35 (3) 343 (1976)
https://doi.org/10.1079/BJN19760041
Determination of nitrogen requirement for microbial growth from the effect of urea supplementation of a low N diet on abomasal N flow and N recycling in wethers and lambs
Sarah A. Allen and E. L. MillerBritish Journal of Nutrition 36 (03) 353 (1976)
https://doi.org/10.1079/BJN19760092
Energetics of Sheep Concerned with the Utilization of Acetic Acid
L.S. Bull, J.T. Reid and D.E. JohnsonThe Journal of Nutrition 100 (2) 262 (1970)
https://doi.org/10.1093/jn/100.2.262