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Influence of diet and microbial activity in the digestive tract on digestibility, and nitrogen and energy metabolism in rats and pigs

B. O. Eggum, Grete Thorbek, R. M. Beames, A. Chwalibog and S. Henckel
British Journal of Nutrition 48 (1) 161 (1982)
DOI: 10.1079/BJN19820098
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Triacetin

Food and Cosmetics Toxicology 16 879 (1978)
DOI: 10.1016/S0015-6264(78)80155-2
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Determination of nitrogen requirement for microbial growth from the effect of urea supplementation of a low N diet on abomasal N flow and N recycling in wethers and lambs

Sarah A. Allen and E. L. Miller
British Journal of Nutrition 36 (03) 353 (1976)
DOI: 10.1079/BJN19760092
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The utilization of diets containing acetate salts by growing lambs as measured by comparative slaughter and respiration calorimetry, together with rumen fermentation

F. D. Deb. Hovell, J. F. D. Greenhalgh and F. W. Wainaman
British Journal of Nutrition 35 (3) 343 (1976)
DOI: 10.1079/BJN19760041
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A Study on Energy Requirement for Maintenance and Growth in Rats with Normal or Reduced Gut Flora

B. O. Eggum and A. Chwalibog
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 49 (1-5) 104 (2009)
DOI: 10.1111/j.1439-0396.1983.tb00790.x
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Dietary Fibre — A Component of Food

C. Rémésy, C. Demigné and C. Morand
ILSI Human Nutrition Reviews, Dietary Fibre — A Component of Food 137 (1992)
DOI: 10.1007/978-1-4471-1928-9_7
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