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Cited article:

UTILISATION DIGESTIVE DE L'AMIDON DE L'ORGE CHEZ LE RUMINANT

P. THIVEND, M. JOURNET

Ann. Biol. anim. Bioch. Biophys., 8 3 (1968) 449-451

DOI: https://doi.org/10.1051/rnd:19680314

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British Journal of Nutrition 26 (3) 477 (1971)
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Quantitative studies of food protein degradation and the energetic efficiency of microbial protein synthesis in the rumen of sheep given chopped lucerne and rolled barley

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