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Cited article:
M. DESMAZEAUD, J. HERMIER
Ann. Biol. anim. Bioch. Biophys., 8 3 (1968) 419-429
This article has been cited by the following article(s):
INFLUENCE OF pH ON THE FORMATION OF EXTRACELLULAR PROTEINS BY STAPHYLOCOCCUS AUREUS
S. Arvidson and T. Holme
Acta Pathologica Microbiologica Scandinavica Section B Microbiology and Immunology 79B (3) 406 (2009)
DOI: 10.1111/j.1699-0463.1971.tb00080.x
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Modeling the Influence of pH, Temperature and Culture Medium Composition on the Kinetics of Growth and Cysteine Proteinase Production by Micrococcus sp. INIA 528 in Batch Culture
A. F. Mohedano, J. A. Casas, J. Fernández, F. García-Ochoa and M. Nuñez
Food Science and Technology International 7 (1) 49 (2001)
DOI: 10.1106/12N7-G4VD-27JR-JQLT
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Effect of pH, temperature and culture medium composition on the production of an extracellular cysteine proteinase by Micrococcus sp. INIA 528
A.F. Mohedano, J. Fernández, P. Gaya, M. Medina and M. Nuñez
Journal of Applied Microbiology 82 (1) 81 (1997)
DOI: 10.1111/j.1365-2672.1997.tb03300.x
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Advances in Food and Nutrition Research
P.F. Fox, T.P. O'Connor, P.L.H. Mcsweeney, T.P. Guinee and N.M. O'Brien
Advances in Food and Nutrition Research 39 163 (1996)
DOI: 10.1016/S1043-4526(08)60075-3
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Proteolysis in cheese during ripening
P. F. Fox and P. L. H. McSweeney
Food Reviews International 12 (4) 457 (1996)
DOI: 10.1080/87559129609541091
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Chemistry of Structure-Function Relationships in Cheese
P. F. Fox, T. K. Singh and P. L. H. McSweeney
Advances in Experimental Medicine and Biology, Chemistry of Structure-Function Relationships in Cheese 367 59 (1995)
DOI: 10.1007/978-1-4615-1913-3_6
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Enzyme Handbook
Dietmar Schomburg and Margit Salzmann
Enzyme Handbook 1 (1991)
DOI: 10.1007/978-3-642-76729-6_1
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Rote of Micrococcus and Pediococcus Species in Cheese Ripening: A Review
Tarun Bhowmik and Elmer H. Marth
Journal of Dairy Science 73 (4) 859 (1990)
DOI: 10.3168/jds.S0022-0302(90)78740-1
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Kinetic and thermal stability studies of rulactine, a proteolytic enzyme fromMicrococcus caseolyticus
Tipaporn Yoovidhya, Didier Combes and Pierre Monsan
Biotechnology Letters 8 (5) 333 (1986)
DOI: 10.1007/BF01040860
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Acceleration of cheese ripening with liposome-entrapped proteinase
J-C. Piard, M. El Soda, W. Alkhalaf, et al.
Biotechnology Letters 8 (4) 241 (1986)
DOI: 10.1007/BF01030505
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Inventaire des différentes activités peptidasiques intracellulaires de Streptococcus thermophilus
Daniel Rabier and Michel J. Desmazeaud
Biochimie 55 (4) 389 (1973)
DOI: 10.1016/S0300-9084(73)80204-4
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Isolement et determination de la composition qualitative de peptides issus de la caseine, stimulant la croissance de Streptococcus thermophilus
Michel J. Desmazeaud and Jean H. Hermier
European Journal of Biochemistry 28 (2) 190 (1972)
DOI: 10.1111/j.1432-1033.1972.tb01902.x
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Specificite de la protease neutre de Micrococcus caseolyticus
Michel J. Desmazeaud and Jean H. Hermier
European Journal of Biochemistry 19 (1) 51 (1971)
DOI: 10.1111/j.1432-1033.1971.tb01286.x
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