Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Enzyme Handbook

Dietmar Schomburg and Margit Salzmann
Enzyme Handbook 1 (1991)
DOI: 10.1007/978-3-642-76729-6_1
See this article

Inventaire des différentes activités peptidasiques intracellulaires de Streptococcus thermophilus

Daniel Rabier and Michel J. Desmazeaud
Biochimie 55 (4) 389 (1973)
DOI: 10.1016/S0300-9084(73)80204-4
See this article

Advances in Food and Nutrition Research

P.F. Fox, T.P. O'Connor, P.L.H. Mcsweeney, T.P. Guinee and N.M. O'Brien
Advances in Food and Nutrition Research 39 163 (1996)
DOI: 10.1016/S1043-4526(08)60075-3
See this article

Proteolysis in cheese during ripening

P. F. Fox and P. L. H. McSweeney
Food Reviews International 12 (4) 457 (1996)
DOI: 10.1080/87559129609541091
See this article

Modeling the Influence of pH, Temperature and Culture Medium Composition on the Kinetics of Growth and Cysteine Proteinase Production by Micrococcus sp. INIA 528 in Batch Culture

A. F. Mohedano, J. A. Casas, J. Fernández, F. García-Ochoa and M. Nuñez
Food Science and Technology International 7 (1) 49 (2001)
DOI: 10.1106/12N7-G4VD-27JR-JQLT
See this article

Acceleration of cheese ripening with liposome-entrapped proteinase

J-C. Piard, M. El Soda, W. Alkhalaf, et al.
Biotechnology Letters 8 (4) 241 (1986)
DOI: 10.1007/BF01030505
See this article

Rote of Micrococcus and Pediococcus Species in Cheese Ripening: A Review

Tarun Bhowmik and Elmer H. Marth
Journal of Dairy Science 73 (4) 859 (1990)
DOI: 10.3168/jds.S0022-0302(90)78740-1
See this article

Kinetic and thermal stability studies of rulactine, a proteolytic enzyme fromMicrococcus caseolyticus

Tipaporn Yoovidhya, Didier Combes and Pierre Monsan
Biotechnology Letters 8 (5) 333 (1986)
DOI: 10.1007/BF01040860
See this article

Specificite de la protease neutre de Micrococcus caseolyticus

Michel J. Desmazeaud and Jean H. Hermier
European Journal of Biochemistry 19 (1) 51 (1971)
DOI: 10.1111/j.1432-1033.1971.tb01286.x
See this article

Isolement et determination de la composition qualitative de peptides issus de la caseine, stimulant la croissance de Streptococcus thermophilus

Michel J. Desmazeaud and Jean H. Hermier
European Journal of Biochemistry 28 (2) 190 (1972)
DOI: 10.1111/j.1432-1033.1972.tb01902.x
See this article

Effect of pH, temperature and culture medium composition on the production of an extracellular cysteine proteinase by Micrococcus sp. INIA 528

A.F. Mohedano, J. Fernández, P. Gaya, M. Medina and M. Nuñez
Journal of Applied Microbiology 82 (1) 81 (1997)
DOI: 10.1111/j.1365-2672.1997.tb03300.x
See this article

INFLUENCE OF pH ON THE FORMATION OF EXTRACELLULAR PROTEINS BY STAPHYLOCOCCUS AUREUS

S. Arvidson and T. Holme
Acta Pathologica Microbiologica Scandinavica Section B Microbiology and Immunology 79B (3) 406 (2009)
DOI: 10.1111/j.1699-0463.1971.tb00080.x
See this article

Chemistry of Structure-Function Relationships in Cheese

P. F. Fox, T. K. Singh and P. L. H. McSweeney
Advances in Experimental Medicine and Biology, Chemistry of Structure-Function Relationships in Cheese 367 59 (1995)
DOI: 10.1007/978-1-4615-1913-3_6
See this article