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Rapeseed Oil Revisited

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Physiopathological Effects of Rapeseed Oil: A Review

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Toxicants in plants and plant products

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C R C Critical Reviews in Food Science and Nutrition 9 (3) 265 (1977)
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Food safety and health effects of canola oil.

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Studies on the isomers of major monoenoic acids in rapeseed and partially hydrogenated rapeseed oil

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Metabolism of ingested erucic acid in the rat.

S C Vasdev and K J Kako
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Conversions métaboliques de l'acide érucique 14C dans le poumon de rat

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Changes in rat heart phospholipid composition after rapeseed oil feeding

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Role of Fats in Human Nutrition

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High & Low Erucic Acid Rapeseed Oils

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The effect of dietary fatty acids on the incidence of cardiac lesions and changes in the cardiac phospholipids in male rats

J.K.G. Kramer, E.R. Farnworth, B.K. Thompson and A.H. Corner
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Cardiac Lipid Changes in Rats Fed Oils Containing Long-Chain Fatty Acids

J.L. Beare-Rogers, E.A. Nera and H.A. Heggtveit
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High & Low Erucic Acid Rapeseed Oils

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Erucic acid metabolism in rat liver a combined biochemical and radioautographical study

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High & Low Erucic Acid Rapeseed Oils

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Activity of myocardial lipase using natural edible oils as substrates

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Incorporation d'acide érucique [1414 C]dans les lipides du muscle squelettique isolé, au repos et excité

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Erucic acid metabolism in rat heart. A combined biochemical and radioautographical study

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Metabolism of erucic acid in the isolated perfused rat heart

S.C. Vasdev and K.J. Kako
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Morphological Effects of Rapeseed Oil in Rats

BENGT ENGFELDT and EDVARD BRUNIUS
Acta Medica Scandinavica 198 (S585) 27 (2009)
DOI: 10.1111/j.0954-6820.1975.tb06556.x
See this article

High & Low Erucic Acid Rapeseed Oils

A.H. CORNER
High & Low Erucic Acid Rapeseed Oils 293 (1983)
DOI: 10.1016/B978-0-12-425080-2.50017-7
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High & Low Erucic Acid Rapeseed Oils

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JOYCE L. BEARE-ROGERS
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High & Low Erucic Acid Rapeseed Oils

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Improving the nutritional properties of rapessed

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Erucic acid in feed and food

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Erythrocyte membrane in rats fed high erucic acid-containing mustard oil: Osmotic fragility, lipid composition, and (Na+, K+)- and (Ca2+, Mg2+)-ATPases

A. Vajreswari, P.Srinivasa Rao, S.S. Kaplay and P.G. Tulpule
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Quelques aspects du métabolisme des acides gras à longue chaîne par les cellules bathmotropes de cœur de rat en culture

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DOI: 10.1016/S0300-9084(75)80284-7
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Erucic acid and phospholipids of newborn rat heart cells in culture

C. G. Rogers
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Lipid composition and erucic acid in rat liver cells in culture

C. G. Rogers
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Cardiac abnormalities in the toxic oil syndrome, with comparative observations on the eosinophilia-myalgia syndrome

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Erucic acid oxidation by beating heart cells in culture

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Advances in Nutritional Research

Frank D. Sauer and John K. G. Kramer
Advances in Nutritional Research 207 (1980)
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Erucic acid, an accidental additive in bread

R. B. H. WILLS, M. WOOTTON and G. HOPKIRK
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Ernährungsphysiologische Wirkung erucasäurearmer Rapsöle auf Schweine 2. Wirkung auf die Lipide des Herzmuskels

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Einfluß der Hydrierung auf Haltbarkeit und ernährungsphysiologische Eigenschaften von Qualitätsrapsölen

K. Ilsemann, Irene Reichwald and K. D. Mukherjee
Fette, Seifen, Anstrichmittel 78 (5) 181 (1976)
DOI: 10.1002/lipi.19760780501
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Untersuchungen über die biologischen Wirkungen des Rapsöls

M. Krámer
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Cardiac lipids in rats and gerbils fed oils containing C22 fatty acids

J. L. Beare-Rogers, E. A. Nera and B. M. Craig
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Brassica campestris var. Span: I. Fractionation of Rapeseed oil by molecular distillation and adsorption chromatography

J. K. G. Kramer, H. W. Hulan, S. Mahadevan and F. D. Sauer
Lipids 10 (9) 505 (1975)
DOI: 10.1007/BF02532350
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Brassica campestris var. Span: II. Cardiopathogenicity of fractions isolated from span rapeseed oil when fed to male rats

J. K. G. Kramer, H. W. Hulan, S. Mahadevan, F. D. Sauer and A. H. Corner
Lipids 10 (9) 511 (1975)
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The effect of dietary erucic acid on cardiac triglycerides and free fatty acid levels in rats

John K. G. Kramer and Howard W. Hulan
Lipids 13 (6) 438 (1978)
DOI: 10.1007/BF02533715
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Relationship between erucic acid and myocardial changes in male rats

H. W. Hulan, J. K. G. Kramer, S. Mahadevan, F. D. Sauer and A. H. Corner
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DOI: 10.1007/BF02532578
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The effects of original and randomized rapeseed oils containing high or very low levels of erucic acid on cardiac lipids and myocardial lesions in rats

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DOI: 10.1007/BF02533297
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J. K. G. Kramer, E. R. Farnworth, B. K. Thompson and A. H. Corner
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DOI: 10.1007/BF02535458
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Cardiopathogenicity of rapeseed oils and oil blends differing in erucic, linoleic, and linolenic acid content

J. S. McCutcheon, T. Umermura, M. K. Bhatnagar and B. L. Walker
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Reduction of myocardial necrosis in male albino rats by manipulation of dietary fatty acid levels

J. K. G. Kramer, E. R. Farnworth, B. K. Thompson, A. H. Corner and H. L. Trenholm
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DOI: 10.1007/BF02535197
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The nutritive value of refined rapeseed oils: A review

G. Rocquelin, J. P. Sergiel, B. Martin, J. Leclerc and R. Cluzan
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Gaschromatographische Analysen der Fetts�uren von 80 verschiedenen Speise�len und von 14 handels�blichen Mayonnaisen

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