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Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Günter Vollmer, Heather Wallace, Bruce Cottrill, Eugenia Dogliotti, Juha Laakso, Manfred Metzler, Leonardo Velasco, Katleen Baert, et al. EFSA Journal 14(11) (2016) https://doi.org/10.2903/j.efsa.2016.4593
Erucic acid metabolism in rat liver a combined biochemical and radioautographical study
C. Caselli, A. Bernard, J. Bezard and H. Carlier Archives Internationales de Physiologie, de Biochimie et de Biophysique 100(5) 309 (1992) https://doi.org/10.3109/13813459209000718
Effects of dietary fats on cardiac performance and substrate utilization in isolated perfused rat hearts
Cardiac abnormalities in the toxic oil syndrome, with comparative observations on the eosinophilia-myalgia syndrome
Thomas N. James, M.Angel Gomez-Sanchez, Francisco J. Martinez-Tello, et al. Journal of the American College of Cardiology 18(5) 1367 (1991) https://doi.org/10.1016/0735-1097(91)90561-M
Erucic acid metabolism in rat heart. A combined biochemical and radioautographical study
Pathological Changes Associated with the Feeding of Soybean Oil or Oil Extracted from Different Rapeseed Cultivars to Single Comb White Leghorn Cockerels
Erythrocyte membrane in rats fed high erucic acid-containing mustard oil: Osmotic fragility, lipid composition, and (Na+, K+)- and (Ca2+, Mg2+)-ATPases
Reduction of myocardial necrosis in male albino rats by manipulation of dietary fatty acid levels
J. K. G. Kramer, E. R. Farnworth, B. K. Thompson, A. H. Corner and H. L. Trenholm Lipids 17(5) 372 (1982) https://doi.org/10.1007/BF02535197
Influence of Weed Seed Oil Contamination on the Nutritional Quality of Diets Containing Low Erucic Acid Rapeseed (Brassica napus, Tower cultivar) Oil When Fed to Rats
S. Paul Rose, J. Milton Bell, Ian W. Wilkie and H. Bruno Schiefer The Journal of Nutrition 111(2) 355 (1981) https://doi.org/10.1093/jn/111.2.355
The effect of dietary fatty acids on the incidence of cardiac lesions and changes in the cardiac phospholipids in male rats
An Evaluation of the Incidence of Heart Lesions in Rats Fed Rapeseed Oil
H.W. Hulan, B. Thompson, J.K.G. Kramer, F.D. Sauer and A.H. Corner Canadian Institute of Food Science and Technology Journal 10(1) 23 (1977) https://doi.org/10.1016/S0315-5463(77)73430-3
The effects of original and randomized rapeseed oils containing high or very low levels of erucic acid on cardiac lipids and myocardial lesions in rats
Growth Rate, Lipid Composition, Metabolism and Myocardial Lesions of Rats Fed Rapeseed Oils (Brassica campestris var. Arlo, Echo and Span, and B. napus var. Oro)
J.K.G Kramer, S. Mahadevan, J.R. Hunt, F.D. Sauer, A.H. Corner and K.M. Charlton The Journal of Nutrition 103(12) 1696 (1973) https://doi.org/10.1093/jn/103.12.1696
Cardiac fatty acids and histopathology of rats, pigs, monkeys and gerbils fed rapeseed oil
The nutritive value of refined rapeseed oils: A review
G. Rocquelin, J. P. Sergiel, B. Martin, J. Leclerc and R. Cluzan Journal of the American Oil Chemists' Society 48(11) 728 (1971) https://doi.org/10.1007/BF02638530
