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Einfluß von Emulgatoren und Fettmischungen auf die Verdaulichkeit und den Ansatz von Fettsäuren bei Kälbern

M. Ulbrich, Ramona Eibicht, Ch. Geissler, E. Boldt and M. Hoffmann
Archiv für Tierernaehrung 37 (7-8) 651 (1987)
DOI: 10.1080/17450398709425380
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Vergleich von Schmalz-Talg-Gemisch und Knochenfett im Verdauungs- und Wachstumsversuch mit Kälbern

M. Ulbrich, E. Boldt, K. Richter and Marei Torzewski
Archiv für Tierernaehrung 37 (9) 777 (1987)
DOI: 10.1080/17450398709428247
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Development of an Assay to Determine the Amount of Ca-Fatty Acid Soaps in Feces

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Journal of AOAC INTERNATIONAL 104 (2) 447 (2021)
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Influence of the type of fat in milk replacers on hydrolysis and digestion by the pre-ruminant calf

Ray Johnson and Jane Leibholz
Journal of the Science of Food and Agriculture 31 (2) 162 (1980)
DOI: 10.1002/jsfa.2740310207
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Effect of addition of tallow and lecithin in the diet of weanling piglets on the apparent total tract and ileal digestibility of fat and fatty acids

T.Reis de Souza, J. Peiniau, A. Mounier and A. Aumaitre
Animal Feed Science and Technology 52 (1-2) 77 (1995)
DOI: 10.1016/0377-8401(94)00705-E
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Direct methylation of long-chain fatty acids in feeds, digesta and faeces without prior extraction

George E. Outen, David E. Beever and John S. Fenlon
Journal of the Science of Food and Agriculture 27 (5) 419 (1976)
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Animal and Vegetable Fats in Milk Replacers for Veal Calves

W. A. G. Veen
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 27 (1-5) 193 (2009)
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Animal and vegetable fats in milk replacers for veal calves: I. Digestibility coefficients of fat and nitrogen, metabolic faecal fat excretion and nitrogen retention

W. A. G. Veen
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Effect of a diet supplemented with fat from pressed-cooked cheese, butter or palm oil on blood lipids, faecal fat excretion and body composition of rats

Yvette Bouton, Raymond Berges, Stéphanie Cabaret, et al.
International Dairy Journal 95 44 (2019)
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