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Problems in the nutrition of the preruminant calf

J. H. B. Roy
Proceedings of the Nutrition Society 33 (02) 79 (1974)
DOI: 10.1079/PNS19740017
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Utilization of partially hydrolysed starch in milk replacers by newborn lambs

H. S. Soliman, E. R. ørskov, T. Atkinson and R. I. Smart
The Journal of Agricultural Science 92 (2) 343 (1979)
DOI: 10.1017/S0021859600062869
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The replacement of skim milk by cooked potato flour in milk diets for calves

C. E. Hinks, D. G. Peers and Alison M. Armishaw
Animal Science 19 (3) 351 (1974)
DOI: 10.1017/S0003356100022923
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The potato (Solanum tuberosum) as a source of nutrients for pigs, calves and fowl — A review

C.T. Whittemore
Animal Feed Science and Technology 2 (2) 171 (1977)
DOI: 10.1016/0377-8401(77)90018-9
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Digestion and absorption of starch, maltose and lactose by the preruminant calf

N. B. Coombe and R. H. Smith
British Journal of Nutrition 31 (2) 227 (1974)
DOI: 10.1079/BJN19740028
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Digestive enzymes of cattle

John W. Sissons
Journal of the Science of Food and Agriculture 32 (2) 105 (1981)
DOI: 10.1002/jsfa.2740320202
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Carbohydrates in milk replacers for calves

A. W. A. Burt and Sheila M. Irvine
Journal of the Science of Food and Agriculture 21 (7) 342 (1970)
DOI: 10.1002/jsfa.2740210704
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Replacement of Skimmed Milk with Hydrolyzed Fish Protein and Nixtamal in Milk Substitutes for Dairy Calves

M. Diaz-Castañeda and G.J. Brisson
Journal of Dairy Science 70 (1) 130 (1987)
DOI: 10.3168/jds.S0022-0302(87)79988-3
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Studien über die Verwertung von Nahrungskohlenhydraten beim Mastkalb14

J. Gropp
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 32 (1-5) 194 (2009)
DOI: 10.1111/j.1439-0396.1973.tb00381.x
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Digestive Physiology and Metabolism in Ruminants

P. Thivend, R. Toullec and P. Guilloteau
Digestive Physiology and Metabolism in Ruminants 561 (1980)
DOI: 10.1007/978-94-011-8067-2_27
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