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This article has been cited by the following article(s):

The influence of conservation methods on digestion and utilization of forages by ruminants

P. McDonald and R. A. Edwards
Proceedings of the Nutrition Society 35 (2) 201 (1976)
DOI: 10.1079/PNS19760033
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The effects of partial neutralization with sodium bicarbonate or ammonia and the feeding of blood meal on the voluntary intake of a whole-crop barley silage by sheep

R. J. Wllkins
Animal Science 19 (1) 87 (1974)
DOI: 10.1017/S0003356100022601
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The effect of formic acid treatment and the duration of the wilting period on the digestion of silage by young steers

E. Charmley, M. Gill and C. Thomas
Animal Science 51 (3) 497 (1990)
DOI: 10.1017/S0003356100012538
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Utilization of grass-silage nitrogen by growing sheep

Elisabeth Grenet
The Journal of Agricultural Science 100 (1) 43 (1983)
DOI: 10.1017/S0021859600032433
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Effects of intraperitoneal injections of DL-methionine on the voluntary intake and wool growth of sheep fed sole diets of hay, silage and pasture differing in digestibility

T. N. Barry
The Journal of Agricultural Science 86 (1) 141 (1976)
DOI: 10.1017/S0021859600065084
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Factors affecting the nutritive value of silage

J M Wilkinson, R F Wilson and T N Barry
Outlook on Agriculture 9 (1) 3 (1976)
DOI: 10.1177/003072707600900102
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Potential of Chemical Preservation and Improvement of Forages

D.R. Waldo
Journal of Dairy Science 60 (2) 306 (1977)
DOI: 10.3168/jds.S0022-0302(77)83870-8
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