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DOI: 10.1080/17450397509423182
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DOI: 10.1016/j.smallrumres.2006.09.017
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Improving the Fat Content of Foods

Y. Chilliard, J. Rouel, A. Ferlay, et al.
Improving the Fat Content of Foods 281 (2006)
DOI: 10.1533/9781845691073.2.281
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Goat milk in human nutrition

G.F.W Haenlein
Small Ruminant Research 51 (2) 155 (2004)
DOI: 10.1016/j.smallrumres.2003.08.010
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Composition and Characteristics of Goat Milk: Review 1968−1979

R. Jenness
Journal of Dairy Science 63 (10) 1605 (1980)
DOI: 10.3168/jds.S0022-0302(80)83125-0
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Composition and Yield of Goat Milk as Affected by Nutritional Manipulation

P. Morand-Fehr and D. Sauvant
Journal of Dairy Science 63 (10) 1671 (1980)
DOI: 10.3168/jds.S0022-0302(80)83129-8
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A Review of Nutritional and Physiological Factors Affecting Goat Milk Lipid Synthesis and Lipolysis

Y. Chilliard, A. Ferlay, J. Rouel and G. Lamberet
Journal of Dairy Science 86 (5) 1751 (2003)
DOI: 10.3168/jds.S0022-0302(03)73761-8
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