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Cited article:

Influence of maternal consumption of hydrogenated fat on elaidic acid (t-C18:1) content of egg yolk lipid and the developing embryo

Jeong S. Sim, Emmanuel Nwokolo and R.C. Fitzsimmons
Nutrition Research 8 (2) 155 (1988)
https://doi.org/10.1016/S0271-5317(88)80019-8