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Lipid Metabolism in Ruminant Animals

W.W. CHRISTIE
Lipid Metabolism in Ruminant Animals 193 (1981)
DOI: 10.1016/B978-0-08-023789-3.50009-X
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Advances in Lipid Research

ROMANO VIVIANI
Advances in Lipid Research 8 267 (1970)
DOI: 10.1016/B978-0-12-024908-4.50013-1
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The effects of diet and other factors on the lipid composition of ruminant tissues and milk

W.W. Christie
Progress in Lipid Research 17 (3) 245 (1979)
DOI: 10.1016/0079-6832(79)90009-0
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Seasonal variations in the composition and thermal properties of New Zealand milk fat: I. Fatty-acid composition

I. K. Gray
Journal of Dairy Research 40 (2) 207 (1973)
DOI: 10.1017/S0022029900014527
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Evaluation of sequential methods for the determination of butterfat fatty acid composition with emphasis ontrans -18:1 acids. Application to the study of seasonal variations in french butters

Robert L. Wolff, Corinne C. Bayard and Robert J. Fabien
Journal of the American Oil Chemists' Society 72 (12) 1471 (1995)
DOI: 10.1007/BF02577840
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Fatty acid composition of French infant formulas with emphasis on the content and detailed profile oftrans fatty acids

Jean-Michel Chardigny, Robert L. Wolff, Estelle Mager, et al.
Journal of the American Oil Chemists' Society 73 (11) 1595 (1996)
DOI: 10.1007/BF02523531
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Essential Fatty Acids and Their Trans Geometrical Isomers in Powdered and Liquid Infant Formulas Sold in Canada

W. M. N. Ratnayake, J. M. Chardigny, R. L. Wolff, et al.
Journal of Pediatric Gastroenterology & Nutrition 25 (4) 400 (1997)
DOI: 10.1097/00005176-199710000-00007
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Effect of Feeding Safflower Oil on the Composition of Absorbed Fatty Acid in Grazing Cows

J.C. Wadsworth
Journal of Dairy Science 51 (9) 1382 (1968)
DOI: 10.3168/jds.S0022-0302(68)87199-1
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