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Cited article:

Essential Fatty Acids and Their Trans Geometrical Isomers in Powdered and Liquid Infant Formulas Sold in Canada

W. M. N. Ratnayake, J. M. Chardigny, R. L. Wolff, C. C. Bayard, J. L. Sébédio and L. Martine
Journal of Pediatric Gastroenterology and Nutrition 25 (4) 400 (1997)
https://doi.org/10.1002/j.1536-4801.1997.tb01777.x

Essential Fatty Acids and Their Trans Geometrical Isomers in Powdered and Liquid Infant Formulas Sold in Canada

W. M. N. Ratnayake, J. M. Chardigny, R. L. Wolff, et al.
Journal of Pediatric Gastroenterology & Nutrition 25 (4) 400 (1997)
https://doi.org/10.1097/00005176-199710000-00007

Fatty acid composition of French infant formulas with emphasis on the content and detailed profile oftrans fatty acids

Jean‐Michel Chardigny, Robert L. Wolff, Estelle Mager, Corine C. Bayard, Jean‐Louis Sébédio, Lucy Martine and W. M. N. Ratnayake
Journal of the American Oil Chemists' Society 73 (11) 1595 (1996)
https://doi.org/10.1007/BF02523531

Evaluation of sequential methods for the determination of butterfat fatty acid composition with emphasis ontrans‐18:1 acids. Application to the study of seasonal variations in french butters

Robert L. Wolff, Corinne C. Bayard and Robert J. Fabien
Journal of the American Oil Chemists' Society 72 (12) 1471 (1995)
https://doi.org/10.1007/BF02577840

Seasonal variations in the composition and thermal properties of New Zealand milk fat: I. Fatty-acid composition

I. K. Gray
Journal of Dairy Research 40 (2) 207 (1973)
https://doi.org/10.1017/S0022029900014527