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Cited article:

Basi genetiche e fisiologiche della qualità degli alimenti di origine animale

Pier Lorenzo Secchiari, Paolo Carnier, Alessandro Priolo and Marcello Mele
Italian Journal of Agronomy 4 81 (2009)
https://doi.org/10.4081/ija.2009.s1.81

Short Communication: Carora Cattle Show High Variability in αs1-Casein

A. Caroli, S. Chessa, F. Chiatti, et al.
Journal of Dairy Science 91 (1) 354 (2008)
https://doi.org/10.3168/jds.2007-0420

Genetic polymorphism of milk proteins in Polish Red Cattle: a new genetic variant of β‐lactoglobulin

G. Erhardt, J. Juszczak, L. Panicke and H. Krick‐Saleck
Journal of Animal Breeding and Genetics 115 (1-6) 63 (1998)
https://doi.org/10.1111/j.1439-0388.1998.tb00328.x

Genetic Polymorphism of Milk Proteins in Hungarian Spotted and Hungarian Grey Cattle: A Possible New Genetic Variant of β-Lactoglobulin

M. Baranyi, Z.S. Bösze, J. Buchberger and I. Krause
Journal of Dairy Science 76 (2) 630 (1993)
https://doi.org/10.3168/jds.S0022-0302(93)77384-1

The Amino Acid Sequence of Goatß-Lactoglobulin

Gisèle PRÉAUX, Gerhard BRAUNITZER, Barbara SCHRANK and Anton STANGL
Hoppe-Seyler´s Zeitschrift für physiologische Chemie 360 (2) 1595 (1979)
https://doi.org/10.1515/bchm2.1979.360.2.1595

Localisation dans la chaine peptidique de la β lactoglobuline bovine de la substitution Glu/Gln differenciant les variants genetiques B et D

Ghislaine Brignon and B.Ribadeau Dumas
FEBS Letters 33 (1) 73 (1973)
https://doi.org/10.1016/0014-5793(73)80162-0

A study of genetic polymorphisms of milk ?-lactoglobulin, ?S1-casein, ?-casein, and ?-casein in five dairy breeds

Francis H. F. Li and Stanley N. Gaunt
Biochemical Genetics 6 (1) 9 (1972)
https://doi.org/10.1007/BF00485960

Localisation, dans la partie NH2‐terminale de la caséine αs1 bovine, d'une délétion de 13 acides aminés différenciant le variant a des variants B et C

François Grosclaude, Marie-Françoise Mahé, Jean-Claude Mercier and Bruno Ribadeau-Dumas
FEBS Letters 11 (2) 109 (1970)
https://doi.org/10.1016/0014-5793(70)80504-X

The state of amino acid residues in β-lactoglobulin

Robert Townend, Theodore T. Herskovits, Serge N. Timasheff and Marina J. Gorbunoff
Archives of Biochemistry and Biophysics 129 (2) 567 (1969)
https://doi.org/10.1016/0003-9861(69)90216-1

Chemical and physico-chemical characterization of genetic variant D of bovine β-lactoglobulin

G. Brignon, B. Ribadeau-Dumas, J. Garnier, et al.
Archives of Biochemistry and Biophysics 129 (2) 720 (1969)
https://doi.org/10.1016/0003-9861(69)90233-1

Amino acid composition and peptide maps of β-lactoglobulin variants

K. Bell, H.A. McKenzie and D.C. Shaw
Biochimica et Biophysica Acta (BBA) - Protein Structure 154 (2) 284 (1968)
https://doi.org/10.1016/0005-2795(68)90042-1