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Cited article:

INCIDENCES NUTRITIONNELLES ET TOXICOLOGIQUES DE L'INGESTION D'HUILE DE LIN CHAUFFÉE. I. — EFFETS GÉNÉRAUX ET ACTION SUR L'UTILISATION DES PROTÉINES DE LA RATION

B. POTTEAU, R. CLUZAN

Ann. Biol. anim. Bioch. Biophys., 6 1 (1966) 47-64

DOI: https://doi.org/10.1051/rnd:19660104

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