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Advances in Lipid Research

Advances in Lipid Research 7 245 (1969)
DOI: 10.1016/B978-0-12-024907-7.50012-9
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Über die ernährungsphysiologischen Eigenschaften von Fisch-Frittierfetten

K. Lang, E. H. von Jan and J. Henschel
Zeitschrift für Ernährungswissenschaft 9 (4) 363 (1969)
DOI: 10.1007/BF02021518
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Decreased food efficiency ratio, growth retardation and changes in liver fatty acid composition in rats consuming thermally oxidized and polymerized sunflower oil used for frying

S. López-Varela, F.J. Sánchez-Muniz and C. Cuesta
Food and Chemical Toxicology 33 (3) 181 (1995)
DOI: 10.1016/0278-6915(94)00133-9
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