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Cited article:

Feeding Diets Containing High Levels of Milk Products or Cellulose Decrease Urease Activity and Ammonia Production in Rat Intestine

Kyu-Il Kim, Wang-Sik Lee and Norlin J. Benevenga
The Journal of Nutrition 128 (7) 1186 (1998)
https://doi.org/10.1093/jn/128.7.1186

Effect of feeding diets containing an antibiotic, a probiotic, or yucca extract on growth and intestinal urease activity in broiler chicks

J Yeo and KI Kim
Poultry Science 76 (2) 381 (1997)
https://doi.org/10.1093/ps/76.2.381

Influence of caecal microflora and of two dietary protein levels on the adaptation of the exocrine pancreas: comparative study in germ-free and conventional rats

Evelyne F. Lhoste, Isabelle Catala, Michèle Fiszlewicz, et al.
British Journal of Nutrition 75 (3) 433 (1996)
https://doi.org/10.1079/BJN19960145

Regulation of Appetite and Gastrointestinal Microflora: Role of a Fecal Anorexigenic Substance (FS-.T)

Tomi T. TSUDA, Tomoichi OHKUBO, Michio TSUDA, Masaichi YAMAMURA and Nobuhiko OHNISHI
Bifidobacteria and Microflora 12 (1) 25 (1993)
https://doi.org/10.12938/bifidus1982.12.1_25

Influence of the gut microflora on fasting heat production in chicks

T. Muramatsu, S. Nakajima, M. Furuse, I. Tasaki and J. Okumura
British Poultry Science 29 (2) 301 (1988)
https://doi.org/10.1080/00071668808417055

Monoamine oxidase A deficit in liver of germ-free rats

M. A. Reveley, V. Glover, M. Sandler and M. E. Coates
Experientia 39 (5) 510 (1983)
https://doi.org/10.1007/BF01965180

The digestive capacity of the caecum-colon and the value of the nitrogen absorbed from the hind gut for protein synthesis in pigs

A. Just, H. Jørgensen and J. A. Fernández
British Journal of Nutrition 46 (1) 209 (1981)
https://doi.org/10.1079/BJN19810022

Role of gut bacterial flora in nutrition and health: A review of recent advances in bacteriological techniques, metabolism, and factors affecting flora composition

Joseph P. Brown and Carl Lamanna
C R C Critical Reviews in Food Science and Nutrition 8 (3) 229 (1977)
https://doi.org/10.1080/10408397709527224

The influence of gut micro-organisms on utilization of dietary protein

D. N. Salter
Proceedings of the Nutrition Society 32 (2) 65 (1973)
https://doi.org/10.1079/PNS19730017

The Influence of Bacterial Activity in the Alimentary Canal of Rats on Faecal Nitrogen Excretion

V. C. Mason and R. Palmer
Acta Agriculturae Scandinavica 23 (3) 141 (1973)
https://doi.org/10.1080/00015127309433211

The influence of the microflora of the alimentary tract on protein digestion in the chick

D. N. Salter and Marie E. Coates
British Journal of Nutrition 26 (1) 55 (1971)
https://doi.org/10.1079/BJN19710008

Efficiency of digestion in germ-free and conventional rabbits

T. Yoshida, J. R. Pleasants, B. S. Reddy and B. S. Wostmann
British Journal of Nutrition 22 (4) 723 (1968)
https://doi.org/10.1079/BJN19680082

A biochemical study of the growth of Drosophila melanogaster

Robert B. Church and Forbes W. Robertson
Journal of Experimental Zoology 162 (3) 337 (1966)
https://doi.org/10.1002/jez.1401620309