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The Influence of Bacterial Activity in the Alimentary Canal of Rats on Faecal Nitrogen Excretion

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Acta Agriculturae Scandinavica 23 (3) 141 (1973)
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Gut microflora and tissue protein turnover in vivo in animals

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International Journal of Biochemistry 22 (8) 793 (1990)
DOI: 10.1016/0020-711X(90)90282-8
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A biochemical study of the growth ofDrosophila melanogaster

Robert B. Church and Forbes W. Robertson
Journal of Experimental Zoology 162 (3) 337 (1966)
DOI: 10.1002/jez.1401620309
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The influence of the microflora of the alimentary tract on protein digestion in the chick

D. N. Salter and Marie E. Coates
British Journal of Nutrition 26 (1) 55 (1971)
DOI: 10.1079/BJN19710008
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Influence of the gut microflora on fasting heat production in chicks

T. Muramatsu, S. Nakajima, M. Furuse, I. Tasaki and J. Okumura
British Poultry Science 29 (2) 301 (1988)
DOI: 10.1080/00071668808417055
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Role of gut bacterial flora in nutrition and health: A review of recent advances in bacteriological techniques, metabolism, and factors affecting flora composition

Joseph P. Brown and Carl Lamanna
C R C Critical Reviews in Food Science and Nutrition 8 (3) 229 (1977)
DOI: 10.1080/10408397709527224
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Role of the Gut Flora in Toxicity and Cancer

O.M. WRONG
Role of the Gut Flora in Toxicity and Cancer 227 (1988)
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Influence of caecal microflora and of two dietary protein levels on the adaptation of the exocrine pancreas: comparative study in germ-free and conventional rats

Evelyne F. Lhoste, Isabelle Catala, Michèle Fiszlewicz, et al.
British Journal of Nutrition 75 (3) 433 (1996)
DOI: 10.1079/BJN19960145
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Monoamine oxidase A deficit in liver of germ-free rats

M. A. Reveley, V. Glover, M. Sandler and M. E. Coates
Experientia 39 (5) 510 (1983)
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The influence of gut micro-organisms on utilization of dietary protein

D. N. Salter
Proceedings of the Nutrition Society 32 (2) 65 (1973)
DOI: 10.1079/PNS19730017
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Efficiency of digestion in germ-free and conventional rabbits

T. Yoshida, J. R. Pleasants, B. S. Reddy and B. S. Wostmann
British Journal of Nutrition 22 (4) 723 (1968)
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Advances in Nutritional Research

Géza G. Bruckner and Jozsef Szabó
Advances in Nutritional Research 271 (1984)
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Regulation of Appetite and Gastrointestinal Microflora: Role of a Fecal Anorexigenic Substance (FS-.T)

Tomi T. TSUDA, Tomoichi OHKUBO, Michio TSUDA, Masaichi YAMAMURA and Nobuhiko OHNISHI
Bifidobacteria and Microflora 12 (1) 25 (1993)
DOI: 10.12938/bifidus1982.12.1_25
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Feeding Diets Containing High Levels of Milk Products or Cellulose Decrease Urease Activity and Ammonia Production in Rat Intestine

Kyu-Il Kim, Wang-Sik Lee and Norlin J. Benevenga
The Journal of Nutrition 128 (7) 1186 (1998)
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Contributions of gnotobiology to nutrition science

H. Haenel and J. Schulze
Folia Microbiologica 24 (3) 197 (1979)
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The digestive capacity of the caecum-colon and the value of the nitrogen absorbed from the hind gut for protein synthesis in pigs

A. Just, H. Jørgensen and J. A. Fernández
British Journal of Nutrition 46 (1) 209 (1981)
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Effect of feeding diets containing an antibiotic, a probiotic, or yucca extract on growth and intestinal urease activity in broiler chicks

J Yeo and KI Kim
Poultry Science 76 (2) 381 (1997)
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The gnotobiotic animal as a tool in the study of host microbial relationships

H A Gordon and L Pesti
Bacteriological Reviews 35 (4) 390 (1971)
DOI: 10.1128/br.35.4.390-429.1971
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