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Die Höhe der Energieverwertung der Nahrung bei Kälbern während der Tränkperiode

G. Burlacu, V. Rus, G. Baia and Josefina Stavri
Archiv für Tierernaehrung 30 (5) 447 (1980)
DOI: 10.1080/17450398009430892
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Nutrition of the milk-fed calf

R.H. Khouri and F.S. Pickering
New Zealand Journal of Agricultural Research 12 (3) 509 (1969)
DOI: 10.1080/00288233.1969.10421235
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The nutrition of the veal calf

J. H. B. Roy, I. J. F. Stobo and Helen J. Gaston
British Journal of Nutrition 24 (2) 459 (1970)
DOI: 10.1079/BJN19700046
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Utilisation of buttermilk powder and tallow by young calves

K. Betteridge, A.W.F. Davey and C.W. Holmes
New Zealand Journal of Agricultural Research 19 (4) 415 (1976)
DOI: 10.1080/00288233.1976.10420969
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Abomasum Emptying in Young Dairy Calves Fed Milk Replacers Containing Animal or Vegetable Fats

J.-M. Gaudreau and G.J. Brisson
Journal of Dairy Science 61 (10) 1435 (1978)
DOI: 10.3168/jds.S0022-0302(78)83746-1
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Animal and Vegetable Fats in Milk Replacers for Veal Calves

W. A. G. Veen
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 28 (1-5) 199 (2009)
DOI: 10.1111/j.1439-0396.1971.tb01569.x
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Concurrent studies of the flow of digesta in the duodenum and of exocrine pancreatic secretion of calves

J. H. Ternouth, J. H. B. Roy and R. C. Siddons
British Journal of Nutrition 31 (1) 13 (1974)
DOI: 10.1079/BJN19740004
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Abomasum Emptying in Dairy Calves Fed Milk Replacers with Varying Fat and Sources of Protein

J.-M. Gaudreau and G.-J. Brisson
Journal of Dairy Science 63 (3) 426 (1980)
DOI: 10.3168/jds.S0022-0302(80)82950-X
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Nutritive Value of Bacterial Sludge and Whey Powders for Protein in Calf Milk Replacers and on Chromic Oxide as Indicator of Digestibility

R. Bouchard, G.J. Brisson and J.P. Julien
Journal of Dairy Science 56 (11) 1445 (1973)
DOI: 10.3168/jds.S0022-0302(73)85381-0
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