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British Journal of Nutrition 75 (2) 175 (1996)
DOI: 10.1017/BJN19960123
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Comparative Digestion of Maltitol and Maltose in Unanesthetized Pigs

Alain Rérat, Pierre Vaissade and Pierre Vaugelade
The Journal of Nutrition 121 (5) 737 (1991)
DOI: 10.1093/jn/121.5.737
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Absorption kinetics of dietary hydrolysis products in conscious pigs given diets with different amounts of fish protein

A. Rérat, J. Jung and J. Kandé
British Journal of Nutrition 60 (1) 105 (1988)
DOI: 10.1079/BJN19880081
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Absorption kinetics of dietary hydrolysis products in conscious pigs given diets with different amounts of fish protein

A. Rérat, P. Vaissade and P. Vaugelade
British Journal of Nutrition 60 (1) 91 (1988)
DOI: 10.1079/BJN19880080
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Postprandial Quantitative Kinetics of Urea and Ammonia Nitrogen Exchanges between the Digestive Tract and the Portal Blood in Conscious Pigs Receiving a Diet with or Without Urea

A. Rerat and L. Buraczewska
Archiv für Tierernaehrung 36 (2-3) 252 (1986)
DOI: 10.1080/17450398609425270
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Nutrition and Food Science

A. Rerat
Nutrition and Food Science 73 (1980)
DOI: 10.1007/978-1-4757-0229-3_7
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Die Bewertung der Proteine durch die Bestimmung der N-Bilanz

W. Wiesemüller and S. Poppe
Archiv für Tierernaehrung 19 (3) 133 (1969)
DOI: 10.1080/17450396909424520
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