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Cited article:

VARIATIONS DE LA CONSOMMATION SPONTANÉE D'ÉNERGIE EN FONCTION DE LA NATURE ET DE LA QUANTITÉ DES MATIERES AZOTÉES INGÉRÉES CHEZ LE RAT EN CROISSANCE

A. RERAT, Y. HENRY

Ann. Biol. anim. Bioch. Biophys., 3 Hors-série 1 (1963) 81-95

DOI: https://doi.org/10.1051/rnd:19630518

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This article has been cited by the following article(s):

Production and Utilization of Protein in Oilseed Crops

A. A. Rérat
Production and Utilization of Protein in Oilseed Crops 263 (1981)
https://doi.org/10.1007/978-94-009-8334-2_21

The dependence on protein quality of the protein to calorie ratio in a freely selected diet and the usefulness of giving protein and calories separately in protein evaluation experiments

G. Pol and C. den Hartog
British Journal of Nutrition 20 (4) 649 (1966)
https://doi.org/10.1079/BJN19660068