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The dependence on protein quality of the protein to calorie ratio in a freely selected diet and the usefulness of giving protein and calories separately in protein evaluation experiments

G. Pol and C. den Hartog
British Journal of Nutrition 20 (4) 649 (1966)
DOI: 10.1079/BJN19660068
See this article

Production and Utilization of Protein in Oilseed Crops

A. A. Rérat
Production and Utilization of Protein in Oilseed Crops 263 (1981)
DOI: 10.1007/978-94-009-8334-2_21
See this article