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This article has been cited by the following article(s):

Some quantitative aspects of protein and carbohydrate absorption in the pig

A. A Rerat
Proceedings of the Nutrition Society 39 (02) 177 (1980)
DOI: 10.1017/PNS19800027
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Nutritional value of protein hydrolysis products (Oligopeptides and free amino acids) as a consequence of absorption and metabolism kinetics

A. Rérat
Archiv für Tierernaehrung 48 (1-2) 23 (1995)
DOI: 10.1080/17450399509381825
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Abstracts of communications

Proceedings of the Nutrition Society 32 (01) 29A (1973)
DOI: 10.1079/PNS19730009
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Nutritional supply of proteins and absorption of their hydrolysis products: consequences on metabolism

Alain A. Rérat
Proceedings of the Nutrition Society 52 (02) 335 (1993)
DOI: 10.1079/PNS19930069
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A TECHNIQUE FOR THE CHRONIC STUDY OF THE HAPATIC UPTAKE AND EXCRETION OF SUBSTANCES IN THE CONSCIOUS PIG

MARGARET ROSE and JOHN HAM
ANZ Journal of Surgery 49 (1) 134 (1979)
DOI: 10.1111/j.1445-2197.1979.tb06461.x
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