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Energy and protein retention in holoxenic, axenig and gnotoxenig chickens monoassociated withLactobacillusSPP

Odette Szylit and Geneviève Charlet
British Poultry Science 22 (4) 305 (1981)
DOI: 10.1080/00071688108447890
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Zur Bestimmung der wahren Verdaulichkeit von Aminosäuren beim Schwein

J. Schurig and S. Poppe
Archiv für Tierernaehrung 26 (6) 409 (1976)
DOI: 10.1080/17450397609423269
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458 (1970)
DOI: 10.1016/B978-0-408-32000-9.50033-4
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Die Bewertung der Proteine durch die Bestimmung der N-Bilanz

W. Wiesemüller and S. Poppe
Archiv für Tierernaehrung 19 (3) 149 (1969)
DOI: 10.1080/17450396909424521
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