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Supplementation of PUFA extracted from microalgae for the development of chicken patties
Sidra Dr, Muhammad Muneeb Zaman, Zunaira Farooq, Amina Hafeez, Muhammad Wasim Sajid, Muhammad Rizwan Tariq, Shinawar Waseem Ali, Sajid Ali, Muhammad Shafiq, Madiha Iftikhar, Waseem Safdar, Umair Ali, Maria Kanwal, Zujaja Umer and Zunaira Basharat PeerJ 11 e15355 (2023) https://doi.org/10.7717/peerj.15355
Differential Diet and pH Effects on Ruminal Microbiota, Fermentation Pattern and Fatty Acid Hydrogenation in RUSITEC Continuous Cultures
Julio Ernesto Vargas, Lorena López-Ferreras, Sonia Andrés, Iván Mateos, Egon Henrique Horst and Secundino López Fermentation 9(4) 320 (2023) https://doi.org/10.3390/fermentation9040320
Effects of alfalfa particle size and starch content in diets on feeding behaviour, intake, rumen parameters, animal performance and meat quality of growing lambs
Alexandra E. Francisco, Martin Janíček, Teresa Dentinho, Ana P.V. Portugal, João M. Almeida, Susana P. Alves, Letícia Fialho, Eliana Jerónimo, Rui J.B. Bessa and José Santos-Silva Meat Science 161 107964 (2020) https://doi.org/10.1016/j.meatsci.2019.107964
Dietary Supplementation of a Live Yeast Product on Dairy Sheep Milk Performance, Oxidative and Immune Status in Peripartum Period
Alexandros Mavrommatis, Christina Mitsiopoulou, Christos Christodoulou, Dimitris Karabinas, Valentin Nenov, George Zervas and Eleni Tsiplakou Journal of Fungi 6(4) 334 (2020) https://doi.org/10.3390/jof6040334
Selenate and selenite affect ruminal metabolism of C18 unsaturated fatty acids and fatty acid composition of lamb tissues
The Mode of Grass Supply to Dairy Cows Impacts on Fatty Acid and Antioxidant Profile of Milk
Senén De La Torre-Santos, Luis J. Royo, Adela Martínez-Fernández, Cristina Chocarro and Fernando Vicente Foods 9(9) 1256 (2020) https://doi.org/10.3390/foods9091256
Red blood cells are superior to plasma for predicting subcutaneous trans fatty acid composition in beef heifers
Red blood cells are superior to plasma for predicting subcutaneous trans fatty acid composition in beef heifers
P. Vahmani, D.C. Rolland, H.C. Block, M.E.R. Dugan and Filippo Miglior Canadian Journal of Animal Science 100(3) 570 (2020) https://doi.org/10.1139/cjas-2019-0164
Effect of extruded linseed supplementation, grain source and pH on dietary and microbial fatty acid outflows in continuous cultures of rumen microorganisms
Culture pH interacts with corn oil concentration to affect biohydrogenation of unsaturated fatty acids and disappearance of neutral detergent fiber in batch culture
Enzymatic Study of Linoleic and Alpha-Linolenic Acids Biohydrogenation by Chloramphenicol-Treated Mixed Rumen Bacterial Species
Annabelle Meynadier, Asma Zened, Yves Farizon, Marie-Luce Chemit and Francis Enjalbert Frontiers in Microbiology 9 (2018) https://doi.org/10.3389/fmicb.2018.01452
Capacity of milk composition to identify the feeding system used to feed dairy cows
Fernando Vicente, Carme Santiago, José D Jiménez-Calderón and Adela Martínez-Fernández Journal of Dairy Research 84(3) 254 (2017) https://doi.org/10.1017/S0022029917000383
Rumen microbiota and dietary fat: a mutual shaping
F. Enjalbert, S. Combes, A. Zened and A. Meynadier Journal of Applied Microbiology 123(4) 782 (2017) https://doi.org/10.1111/jam.13501
New insights on the metabolism of ricinoleic acid in ruminants
Evaluation of biohydrogenation rate of canola vs. soya bean seeds as unsaturated fatty acids sources for ruminants in situ
S. Pashaei, T. Ghoorchi and A. Yamchi Journal of Animal Physiology and Animal Nutrition 100(2) 211 (2016) https://doi.org/10.1111/jpn.12347
Effects of different sources of forage in high-concentrate diets on fermentation parameters, ruminal biohydrogenation and microbiota in Nellore feedlot steers
Seleno‐methionine decreases biohydrogenation of C18 unsaturated fatty acids in ovine ruminal fluid incubated in vitro with α‐linolenic acid
Marian Czauderna, Agnieszka J. Rozbicka‐Wieczorek, Edyta Więsyk and Katarzyna A. Krajewska‐Bienias European Journal of Lipid Science and Technology 117(6) 820 (2015) https://doi.org/10.1002/ejlt.201400476
Effects of different forms and origins of oilseeds on dynamics of ruminal biohydrogenation of long‐chain fatty acids in vitro
A. Hoffmann, H. Steingass, M. Schollenberger, H. Terry, K. Hartung, E. Weiss and R. Mosenthin Journal of Animal Physiology and Animal Nutrition 99(6) 1031 (2015) https://doi.org/10.1111/jpn.12317
Influence of Carotino oil on in vitro rumen fermentation, metabolism and apparent biohydrogenation of fatty acids
Effects of pH and fermentative substrate on ruminal metabolism of fatty acids during short‐term in vitro incubation
A. Troegeler‐Meynadier, C. Palagiano and F. Enjalbert Journal of Animal Physiology and Animal Nutrition 98(4) 704 (2014) https://doi.org/10.1111/jpn.12128
Effects of the heating process of soybean oil and seeds on fatty acid biohydrogenation in vitro
Effects of increasing levels of corn dried distillers grains with solubles and monensin on ruminal biohydrogenation and duodenal flows of fatty acids in beef heifers fed high-grain diets1
Camelina sativa cake improved unsaturated fatty acids in ewe's milk
Malgorzata Szumacher‐Strabel, Adam Cieślak, Pawel Zmora, Emilia Pers‐Kamczyc, Sylwia Bielińska, Marek Stanisz and Jacek Wójtowski Journal of the Science of Food and Agriculture 91(11) 2031 (2011) https://doi.org/10.1002/jsfa.4415
Effect of pH on ruminal fermentation and biohydrogenation of diets rich in omega-3 or omega-6 fatty acids in continuous culture of ruminal fluid
Effect of unsaturated fatty acid supplementation on performance and milk fatty acid profile in dairy cows fed a high fibre diet
Giorgio Marchesini, Igino Andrighetto, Anna-Lisa Stefani, et al. Italian Journal of Animal Science 8(3) 391 (2009) https://doi.org/10.4081/ijas.2009.391
Growth, carcass traits, chemical composition and fatty acid profile in beef from Charolais and Simmental bulls fed different types of dietary lipids
Luděk Bartoň, Milan Marounek, Václav Kudrna, Daniel Bureš and Radka Zahrádková Journal of the Science of Food and Agriculture 88(15) 2622 (2008) https://doi.org/10.1002/jsfa.3381
Effects of induced subacute ruminal acidosis on milk fat content and milk fatty acid profile
Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
Yves Chilliard, Frédéric Glasser, Anne Ferlay, Laurence Bernard, Jacques Rouel and Michel Doreau European Journal of Lipid Science and Technology 109(8) 828 (2007) https://doi.org/10.1002/ejlt.200700080