Maternal fish oil supplementation in lactation: effect on developmental outcome in breast-fed infants
Reprod. Nutr. Dev., 45 5 (2005) 535-547
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Three Randomized Controlled Trials of Early Long‐Chain Polyunsaturated Fatty Acid Supplementation on Means‐End Problem Solving in 9‐Month‐Olds
James Drover, Dennis R. Hoffman, Yolanda S. Castañeda, Sarah E. Morale and Eileen E. BirchChild Development 80 (5) 1376 (2009)
https://doi.org/10.1111/j.1467-8624.2009.01339.x
Toward optimizing vision and cognition in term infants by dietary docosahexaenoic and arachidonic acid supplementation: A review of randomized controlled trials
Dennis R. Hoffman, Julia A. Boettcher and Deborah A. Diersen-SchadeProstaglandins, Leukotrienes and Essential Fatty Acids 81 (2-3) 151 (2009)
https://doi.org/10.1016/j.plefa.2009.05.003
Supplementation with a mixture of complex lipids derived from milk to growing rats results in improvements in parameters related to growth and cognition
Mark H. Vickers, Jian Guan, Malin Gustavsson, et al.Nutrition Research 29 (6) 426 (2009)
https://doi.org/10.1016/j.nutres.2009.06.001
Abnormal neurological responses in young adult offspring caused by excess omega-3 fatty acid (fish oil) consumption by the mother during pregnancy and lactation
M.W. Church, K.-L.C. Jen, D.A. Jackson, B.R. Adams and J.W. HotraNeurotoxicology and Teratology 31 (1) 26 (2009)
https://doi.org/10.1016/j.ntt.2008.09.001
A guide to omega-3 DHA intake during pregnancy and breastfeeding
Catharine Parker-Littler and Kathy KleinBritish Journal of Midwifery 17 (12) 807 (2009)
https://doi.org/10.12968/bjom.2009.17.12.45552
Cochrane Database of Systematic Reviews
Mario F Delgado Noguera, José A Calvache España, Xavier Bonfill Cosp and Mario F Delgado NogueraCochrane Database of Systematic Reviews (2009)
https://doi.org/10.1002/14651858.CD007901
The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations
Berthold Koletzko, Eric Lien, Carlo Agostoni, et al.Journal of Perinatal Medicine 36 (1) 5 (2008)
https://doi.org/10.1515/JPM.2008.001
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
L.A. Shaw, H. Faraji, T. Aoki, et al.Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals 184 (2008)
https://doi.org/10.1533/9781845694210.2.184
Excess and deficient omega-3 fatty acid during pregnancy and lactation cause impaired neural transmission in rat pups
M.W. Church, K.-L.C. Jen, L.M. Dowhan, B.R. Adams and J.W. HotraNeurotoxicology and Teratology 30 (2) 107 (2008)
https://doi.org/10.1016/j.ntt.2007.12.008
Mumomega® and central nervous system development - Scientific substantiation of a health claim related to Mumomega® and central nervous system development pursuant to Article 14 of Regulation (EC) No 1924/2006 - Scientific Opinion of the Panel on Dietetic
EFSA Journal 6 (12) 902 (2008)https://doi.org/10.2903/j.efsa.2008.902
The influence of children’s diet on their cognition and behavior
David BentonEuropean Journal of Nutrition 47 (S3) 25 (2008)
https://doi.org/10.1007/s00394-008-3003-x
Antioxidant strategies for preventing oxidative flavour deterioration of foods enriched with n-3 polyunsaturated lipids: a comparative evaluation
Charlotte Jacobsen, Mette Bruni Let, Nina Skall Nielsen and Anne S. MeyerTrends in Food Science & Technology 19 (2) 76 (2008)
https://doi.org/10.1016/j.tifs.2007.08.001