Focus on the supramolecular structure of milk fat in dairy products
Reprod. Nutr. Dev., 45 4 (2005) 497-511
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Does homogenization affect the human health properties of cow's milk?
Marie-Caroline Michalski and Caroline JanuelTrends in Food Science & Technology 17 (8) 423 (2006)
https://doi.org/10.1016/j.tifs.2006.02.004
Multiple sclerosis and milk: to drink or not to drink?
EMMA R F RUTTERInternational Journal of Dairy Technology 59 (4) 223 (2006)
https://doi.org/10.1111/j.1471-0307.2006.00280.x
Lipolysis during Ripening of Emmental Cheese Considering Organization of Fat and Preferential Localization of Bacteria
Christelle Lopez, Marie-Bernadette Maillard, Valerie Briard-Bion, Benedicte Camier and John A. HannonJournal of Agricultural and Food Chemistry 54 (16) 5855 (2006)
https://doi.org/10.1021/jf060214l
Microfiltration of Raw Whole Milk to Select Fractions with Different Fat Globule Size Distributions: Process Optimization and Analysis
M.C. Michalski, N. Leconte, V. Briard-Bion, et al.Journal of Dairy Science 89 (10) 3778 (2006)
https://doi.org/10.3168/jds.S0022-0302(06)72419-5
Milk Fat Thermal Properties and Solid Fat Content in Emmental Cheese: A Differential Scanning Calorimetry Study
C. Lopez, V. Briard-Bion, B. Camier and J.-Y. GassiJournal of Dairy Science 89 (8) 2894 (2006)
https://doi.org/10.3168/jds.S0022-0302(06)72562-0
Flavour in Food
M. OllivonFlavour in Food 133 (2006)
https://doi.org/10.1533/9781845691400.2.133