The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Erythrocyte polyunsaturated fatty acid status, memory, cognition and mood in older adults with mild cognitive impairment and healthy controls
Catherine M. Milte, Natalie Sinn, Steven J. Street, et al. Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) 84(5-6) 153 (2011) https://doi.org/10.1016/j.plefa.2011.02.002
Age-related changes of n-3 and n-6 polyunsaturated fatty acids in the anterior cingulate cortex of individuals with major depressive disorder
Sarah M. Conklin, Caroline A. Runyan, Sherry Leonard, et al. Prostaglandins, Leukotrienes and Essential Fatty Acids 82(2-3) 111 (2010) https://doi.org/10.1016/j.plefa.2009.12.002
Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon ( Salmo salar)
Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils
Barbara Demmig-Adams and William W. Adams Advances in Experimental Medicine and Biology, Bio-Farms for Nutraceuticals 698 17 (2010) https://doi.org/10.1007/978-1-4419-7347-4_2
Omega-3 fatty acids, cognitive impairment and Alzheimer's disease
The fatty acid compositions of erythrocyte and plasma polar lipids in children with autism, developmental delay or typically developing controls and the effect of fish oil intake
Methylmercury Exposure and Health Effects from Rice and Fish Consumption: A Review
Ping Li, Xinbin Feng and Guangle Qiu International Journal of Environmental Research and Public Health 7(6) 2666 (2010) https://doi.org/10.3390/ijerph7062666
Brassica carinata – a new molecular farming platform for delivering bio‐industrial oil feedstocks: case studies of genetic modifications to improve very long‐chain fatty acid and oil content in seeds
David C. Taylor, Kevin C. Falk, C. Don Palmer, Joe Hammerlindl, Vivijan Babic, Elzbieta Mietkiewska, Ashok Jadhav, Elizabeth‐France Marillia, Tammy Francis, Travis Hoffman, E. Michael Giblin, Vesna Katavic and Wilfred A. Keller Biofuels, Bioproducts and Biorefining 4(5) 538 (2010) https://doi.org/10.1002/bbb.231
Effects of eicosapentaenoic acid on synaptic plasticity, fatty acid profile and phosphoinositide 3-kinase signaling in rat hippocampus and differentiated PC12 cells
Akiko Kawashima, Tsuyoshi Harada, Hideaki Kami, Takashi Yano, Kazunori Imada and Kiyoshi Mizuguchi The Journal of Nutritional Biochemistry 21(4) 268 (2010) https://doi.org/10.1016/j.jnutbio.2008.12.015
Involvement of omega-3 fatty acids in emotional responses and hyperactive symptoms
Substanzgebundene Alternativen in der Therapie von ADHS
Frank Häßler, Alexander Dück, Olaf Reis and Johannes Buchmann Zeitschrift für Kinder- und Jugendpsychiatrie und Psychotherapie 37(1) 13 (2009) https://doi.org/10.1024/1422-4917.37.1.13
Omega-3 fatty acids (fish-oil) and depression-related cognition in healthy volunteers
Polyunsaturated fatty acid status in attention deficit hyperactivity disorder, depression, and Alzheimer's disease: towards an omega-3 index for mental health?
Omega‐3 supplementation in mild to moderate Alzheimer's disease: effects on neuropsychiatric symptoms
Yvonne Freund‐Levi, Hans Basun, Tommy Cederholm, Gerd Faxén‐Irving, Anita Garlind, Mikaela Grut, Inger Vedin, Jan Palmblad, Lars‐Olof Wahlund and Maria Eriksdotter‐Jönhagen International Journal of Geriatric Psychiatry 23(2) 161 (2008) https://doi.org/10.1002/gps.1857
Metabolic syndrome and the role of dietary lifestyles in Alzheimer’s disease
Correlation between changes in blood fatty acid composition and visual sustained attention performance in children with inattention: effect of dietary n−3 fatty acids containing phospholipids
Effect of fish oil on cognitive performance in older subjects
O. van de Rest, J. M. Geleijnse, F. J. Kok, W. A. van Staveren, C. Dullemeijer, M.G.M. OldeRikkert, A. T.F. Beekman and C. P.G.M. de Groot Neurology 71(6) 430 (2008) https://doi.org/10.1212/01.wnl.0000324268.45138.86
A randomized trial of polyunsaturated fatty acids for refractory epilepsy
Edward Bromfield, Barbara Dworetzky, Shelley Hurwitz, Zina Eluri, Lara Lane, Sonia Replansky and David Mostofsky Epilepsy & Behavior 12(1) 187 (2008) https://doi.org/10.1016/j.yebeh.2007.09.011
Brain-Derived Neurotropic Factor/TrkB Signaling in the Pathogenesis and Novel Pharmacotherapy of Schizophrenia
Associations between increases in plasma n-3 polyunsaturated fatty acids following supplementation and decreases in anger and anxiety in substance abusers
Laure Buydens-Branchey, Marc Branchey and Joseph R. Hibbeln Progress in Neuro-Psychopharmacology and Biological Psychiatry 32(2) 568 (2008) https://doi.org/10.1016/j.pnpbp.2007.10.020
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
Prescription omega-3 fatty acids and their lipid effects: physiologic mechanisms of action and clinical implications
Harold E Bays, Ann P Tighe, Richard Sadovsky and Michael H Davidson Expert Review of Cardiovascular Therapy 6(3) 391 (2008) https://doi.org/10.1586/14779072.6.3.391
Maternal adiposity prior to pregnancy is associated with ADHD symptoms in offspring: evidence from three prospective pregnancy cohorts
Nutritional and sensory qualities of raw meat and cooked brine‐injected turkey breast as affected by dietary enrichment with docosahexaenoic acid (DHA) and vitamin E
Carmen Sárraga, M Dolors Guàrdia, Isabel Díaz, Luis Guerrero and Jacint Arnau Journal of the Science of Food and Agriculture 88(8) 1448 (2008) https://doi.org/10.1002/jsfa.3238
Estradiol Favors the Formation of Eicosapentaenoic Acid (20:5n‐3) and n‐3 Docosapentaenoic Acid (22:5n‐3) from Alpha‐Linolenic Acid (18:3n‐3) in SH‐SY5Y Neuroblastoma Cells
Jean‐Marc Alessandri, Audrey Extier, Bénédicte Langelier, Marie‐Hélène Perruchot, Christine Heberden, Philippe Guesnet and Monique Lavialle Lipids 43(1) (2008) https://doi.org/10.1007/s11745-007-3117-6
The Declaration of Nutrition, Health, and Intelligence for the Child-To-Be: Adapted from the Declaration of Olympia on Nutrition and Fitness, 28-29 May 1996 in Ancient Olympia, Greece, an Article by Artemis P. Simopoulos, MD, The Center for Genetics, Nutrition and Health, Washington, DC, USA
Novel n-3 Fatty Acid Oxidation Products Activate Nrf2 by Destabilizing the Association between Keap1 and Cullin3
Ling Gao, Jiakun Wang, Konjeti R. Sekhar, Huiyong Yin, Nicholas F. Yared, Scott N. Schneider, Soumya Sasi, Timothy P. Dalton, Mark E. Anderson, Jefferson Y. Chan, Jason D. Morrow and Michael L. Freeman Journal of Biological Chemistry 282(4) 2529 (2007) https://doi.org/10.1074/jbc.M607622200
Fatty fish intake, n‐3 fatty acids and self‐rated health in middle‐aged adults
Arne T. Høstmark, Sissel E. Tomten and Gerd Holmboe‐Ottesen European Journal of Lipid Science and Technology 109(6) 560 (2007) https://doi.org/10.1002/ejlt.200700016
Long-chain omega-3 fatty acid intake is associated positively with corticolimbic gray matter volume in healthy adults
Authenticating Production Origin of Gilthead Sea Bream (Sparus aurata) by Chemical and Isotopic Fingerprinting
Douglas J. Morrison, Tom Preston, James E. Bron, R. James Hemderson, Karen Cooper, Fiona Strachan and J. Gordon Bell Lipids 42(6) 537 (2007) https://doi.org/10.1007/s11745-007-3055-3
Long chain omega-3 polyunsaturated fatty acids in the treatment of psychiatric illnesses in children and adolescents
Docosahexaenoic acid (22:6n‐3) enrichment of membrane phospholipids increases gap junction coupling capacity in cultured astrocytes
Gaelle Champeil‐Potokar, Catherine Chaumontet, Philippe Guesnet, Monique Lavialle and Isabelle Denis European Journal of Neuroscience 24(11) 3084 (2006) https://doi.org/10.1111/j.1460-9568.2006.05185.x