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Fatty acid composition of two small fish in the Gyda River (Kara Sea Basin, Northwestern Siberia, Russia)
Alexander G. Dvoretsky, Fatima A. Bichkaeva, Olga S. Vlasova and Vladimir G. Dvoretsky Journal of Food Composition and Analysis 131 106257 (2024) https://doi.org/10.1016/j.jfca.2024.106257
Protective effect of medicinal plants and Bacillus licheniformis BCR 4-3 on white shrimp (Litopenaeus vannamei) challenged with Vibrio parahaemolyticus
Karime A. Valdez-Chavez, Antonio Luna-González, Héctor A. González-Ocampo, Ruth Escamilla-Montes, Cesar Orozco-Medina and Jesús A. Fierro-Coronado Revista Colombiana de Ciencias Pecuarias 37(3) (2024) https://doi.org/10.17533/udea.rccp.v37n3a3
Assessment of fatty acid composition and amino acid profiles of three important fresh water fish species native to river Indus Pakistan
Relevance of diet in schizophrenia: a review focusing on prenatal nutritional deficiency, obesity, oxidative stress and inflammation
Viorica Rarinca, Amalia Vasile, Malina Visternicu, Vasile Burlui, Gabriela Halitchi, Alin Ciobica, Ana-Maria Singeap, Romeo Dobrin, Ecaterina Burlui, Lucian Maftei and Anca Trifan Frontiers in Nutrition 11 (2024) https://doi.org/10.3389/fnut.2024.1497569
Effect of maternal fish oil supplementation during lactation on socioemotional wellbeing and physical activity in 13-year-old children: A randomized clinical trial
Risk and Benefit Analysis of Fish Consumption in NW Mexico: Mercury, Selenium, and Fatty Acids
Nydia Yuriana Zamora-Arellano, Miguel Betancourt-Lozano, Jorge Ruelas-Inzunza, Martín Jara-Marini and Manuel Iván Girón-Pérez Archives of Environmental Contamination and Toxicology 83(1) 36 (2022) https://doi.org/10.1007/s00244-022-00939-2
Integrated Metabolomics and Lipidomics Approach for the Study of Metabolic Network and Early Diagnosis in Cerebral Infarction
Non-targeted metabolomics and associations with per- and polyfluoroalkyl substances (PFAS) exposure in humans: A scoping review
Pengfei Guo, Tristan Furnary, Vasilis Vasiliou, Qi Yan, Kate Nyhan, Dean P. Jones, Caroline H. Johnson and Zeyan Liew Environment International 162 107159 (2022) https://doi.org/10.1016/j.envint.2022.107159
Access to marine ecosystems services: Inequalities in Scotland's young people
N-3 PUFA Prevent Oxidative Stress in a Rat Model of Beta-Amyloid-Induced Toxicity
Maria Grazia Morgese, Stefania Schiavone, Maria Bove, Anna Laura Colia, Stefania Dimonte, Paolo Tucci and Luigia Trabace Pharmaceuticals 14(4) 339 (2021) https://doi.org/10.3390/ph14040339
Effect of Omega-3 Supplementation on Self-Regulation in Typically Developing Preschool-Aged Children: Results of the Omega Kid Pilot Study—A Randomised, Double-Blind, Placebo-Controlled Trial
Lauren A. Roach, Mitchell K. Byrne, Steven J. Howard, Stuart J. Johnstone, Marijka Batterham, Ian M. R. Wright, Anthony D. Okely, Renate H. M. de Groot, Inge S. M. van der Wurff, Alison L. Jones and Barbara J. Meyer Nutrients 13(10) 3561 (2021) https://doi.org/10.3390/nu13103561
The Role of Mitochondria in Mood Disorders: From Physiology to Pathophysiology and to Treatment
Anna Giménez-Palomo, Seetal Dodd, Gerard Anmella, Andre F. Carvalho, Giselli Scaini, Joao Quevedo, Isabella Pacchiarotti, Eduard Vieta and Michael Berk Frontiers in Psychiatry 12 (2021) https://doi.org/10.3389/fpsyt.2021.546801
DHA and Its Elaborated Modulation of Antioxidant Defenses of the Brain: Implications in Aging and AD Neurodegeneration
Fatty acids and recurrence of major depressive disorder: combined analysis of two Dutch clinical cohorts
C. S. Thesing, A. Lok, Y. Milaneschi, J. Assies, C. L. H. Bockting, C. A. Figueroa, E. J. Giltay, B. W. J. H. Penninx, H. G. Ruhé, A. H. Schene, M. Bot and R. J. T. Mocking Acta Psychiatrica Scandinavica 141(4) 362 (2020) https://doi.org/10.1111/acps.13136
Amino acid metabolism, lipid metabolism, and oxidative stress are associated with post-stroke depression: a metabonomics study
Impact of evening primrose oil consumption on psychological symptoms of postmenopausal women: a randomized double-blinded placebo-controlled clinical trial
Supplementation‐induced increase in circulating omega‐3 serum levels is not associated with a reduction in depressive symptoms: Results from the MooDFOOD depression prevention trial
Carisha S. Thesing, Yuri Milaneschi, Mariska Bot, et al. Depression and Anxiety 37(11) 1079 (2020) https://doi.org/10.1002/da.23092
Nutritional supplements for neuropsychiatric symptoms in people with dementia: A systematic review and meta‐analysis
Sandra Haider, Angela Schwarzinger, Sinisa Stefanac, Pinar Soysal, Lee Smith, Nicola Veronese, Thomas E. Dorner and Igor Grabovac International Journal of Geriatric Psychiatry 35(11) 1285 (2020) https://doi.org/10.1002/gps.5407
Biotin attenuation of oxidative stress, mitochondrial dysfunction, lipid metabolism alteration and 7β-hydroxycholesterol-induced cell death in 158N murine oligodendrocytes
Omega-3 Docosahexaenoic Acid Is a Mediator of Fate-Decision of Adult Neural Stem Cells
Amanda Lo Van, Mayssa Hachem, Michel Lagarde and Nathalie Bernoud-Hubac International Journal of Molecular Sciences 20(17) 4240 (2019) https://doi.org/10.3390/ijms20174240
Targeting the Brain with a Neuroprotective Omega-3 Fatty Acid to Enhance Neurogenesis in Hypoxic Condition in Culture
Genome-wide association study identifies genetic loci for self-reported habitual sleep duration supported by accelerometer-derived estimates
Hassan S. Dashti, Samuel E. Jones, Andrew R. Wood, Jacqueline M. Lane, Vincent T. van Hees, Heming Wang, Jessica A. Rhodes, Yanwei Song, Krunal Patel, Simon G. Anderson, Robin N. Beaumont, David A. Bechtold, Jack Bowden, Brian E. Cade, Marta Garaulet, Simon D. Kyle, Max A. Little, Andrew S. Loudon, Annemarie I. Luik, Frank A. J. L. Scheer, Kai Spiegelhalder, Jessica Tyrrell, Daniel J. Gottlieb, Henning Tiemeier, David W. Ray, et al. Nature Communications 10(1) (2019) https://doi.org/10.1038/s41467-019-08917-4
Adhering to a vegetarian diet may create a greater risk of depressive symptoms in the elderly male Chinese population
Impact of estrogens and estrogen receptor-α in brain lipid metabolism
Eugenia Morselli, Roberta de Souza Santos, Su Gao, et al. American Journal of Physiology-Endocrinology and Metabolism 315(1) E7 (2018) https://doi.org/10.1152/ajpendo.00473.2017
Omega-3 polyunsaturated fatty acids and reduction of depressive symptoms in older adults: A systematic review and meta-analysis
M.G. Morgese, S. Schiavone, E. Mhillaj, et al. Pharmacological Research 129 526 (2018) https://doi.org/10.1016/j.phrs.2017.11.034
Hassan S Dashti, Samuel E Jones, Andrew R Wood, Jacqueline M Lane, Vincent T. van Hees, Heming Wang, Jessica A Rhodes, Yanwei Song, Krunal Patel, Simon G Anderson, Robin Beaumont, David A Bechtold, Jack Bowden, Brian E Cade, Marta Garaulet, Simon D Kyle, Max A Little, Andrew S Loudon, Annemarie I Luik, Frank AJL Scheer, Kai Spiegelhalder, Jessica Tyrrell, Daniel J Gottlieb, Henning Tiemeier, David W Ray, et al. (2018) https://doi.org/10.1101/274977
The association of omega-3 fatty acid levels with personality and cognitive reactivity
The mediating role of sleep in the fish consumption – cognitive functioning relationship: a cohort study
Jianghong Liu, Ying Cui, Linda Li, Lezhou Wu, Alexandra Hanlon, Jennifer Pinto-Martin, Adrian Raine and Joseph R. Hibbeln Scientific Reports 7(1) (2017) https://doi.org/10.1038/s41598-017-17520-w
Omega-3 fatty acids and mood stabilizers alter behavioral and oxidative stress parameters in animals subjected to fenproporex administration
Microencapsulated krill and tuna oil blend raises plasma long-chain n-3 polyunsaturated fatty acid levels compared to tuna oil with similar increases in ileal contractility in rats
Omega-3 Fatty Acids and Mood Stabilizers Alter Behavioural and Energy Metabolism Parameters in Animals Subjected to an Animal Model of Mania Induced by Fenproporex
PI3K/AKT signaling mediated by G protein-coupled receptors is involved in neurodegenerative Parkinson's disease (Review)
Noriko Nakano, Satoru Matsuda, Mayuko Ichimura, et al. International Journal of Molecular Medicine 39(2) 253 (2017) https://doi.org/10.3892/ijmm.2016.2833
The role of n-3 polyunsaturated fatty acids (n-3PUFAs) in affective disorders
Oily Fish Intake and Cognitive Performance in Community-Dwelling Older Adults: The Atahualpa Project
Oscar H. Del Brutto, Robertino M. Mera, Jennifer Gillman, Mauricio Zambrano and Jung-eun Ha Journal of Community Health 41(1) 82 (2016) https://doi.org/10.1007/s10900-015-0070-9
Nutritional Cues Tie Living Organisms to Their Environment and Its Sustainability
The effect of omega-3 polyunsaturated fatty acid supplementation on emotional dysregulation, oppositional behaviour and conduct problems in ADHD: A systematic review and meta-analysis
Ruth E Cooper, Charlotte Tye, Jonna Kuntsi, Evangelos Vassos and Philip Asherson Journal of Affective Disorders 190 474 (2016) https://doi.org/10.1016/j.jad.2015.09.053
Mitochondrial dysfunction in bipolar disorder: Evidence, pathophysiology and translational implications
Biochemical and Psychological Effects of Omega-3/6 Supplements in Male Adolescents with Attention-Deficit/Hyperactivity Disorder: A Randomized, Placebo-Controlled, Clinical Trial
Toshiko Matsudaira, Rachel V. Gow, Joanna Kelly, et al. Journal of Child and Adolescent Psychopharmacology 25(10) 775 (2015) https://doi.org/10.1089/cap.2015.0052
Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence
Rats given linseed oil in microemulsion forms enriches the brain synaptic membrane with docosahexaenoic acid and enhances the neurotransmitter levels in the brain
Hippocampal Lipid Homeostasis in APP/PS1 Mice is Modulated by a Complex Interplay Between Dietary DHA and Estrogens: Relevance for Alzheimer’s Disease
Mario Díaz, Noemí Fabelo, Verónica Casañas-Sánchez, Raquel Marin, Tomás Gómez, David Quinto-Alemany and José A. Pérez Journal of Alzheimer's Disease 49(2) 459 (2015) https://doi.org/10.3233/JAD-150470
Interactive actions of Bdnf methylation and cell metabolism for building neural resilience under the influence of diet
Oestrogens as Modulators of Neuronal Signalosomes and Brain Lipid Homeostasis Related to Protection Against Neurodegeneration
R. Marin, V. Casañas, J. A. Pérez, N. Fabelo, C. E. Fernandez and M. Diaz Journal of Neuroendocrinology 25(11) 1104 (2013) https://doi.org/10.1111/jne.12068
Nutritional Properties of Dietary Omega-3-Enriched Phospholipids
Vegetarian diet and mental disorders: results from a representative community survey
Johannes Michalak, Xiao Zhang and Frank Jacobi International Journal of Behavioral Nutrition and Physical Activity 9(1) 67 (2012) https://doi.org/10.1186/1479-5868-9-67
Dietary sources of omega 3 fatty acids: public health risks and benefits
Cerebrospinal fluid biomarker candidates of schizophrenia: where do we stand?
Nenad Vasic, Bernhard J. Connemann, Robert C. Wolf, Hayrettin Tumani and Johannes Brettschneider European Archives of Psychiatry and Clinical Neuroscience 262(5) 375 (2012) https://doi.org/10.1007/s00406-011-0280-9
Etiology of autistic features: the persisting neurotoxic effects of propionic acid
Therapeutic use of omega-3 fatty acids in bipolar disorder
Vicent Balanzá-Martínez, Gabriel R Fries, Gabriela D Colpo, et al. Expert Review of Neurotherapeutics 11(7) 1029 (2011) https://doi.org/10.1586/ern.11.42
Polyunsaturated fatty acids, cognition and literacy in children with ADHD with and without learning difficulties
Catherine M Milte, Natalie Sinn, Jonathan D Buckley, Alison M Coates, Ross M Young and Peter RC Howe Journal of Child Health Care 15(4) 299 (2011) https://doi.org/10.1177/1367493511403953
Dietary intake of omega-3 fatty acids and risk of depressive symptoms in adolescents
Wendy H. Oddy, Siobhan Hickling, Michael A. Smith, et al. Depression and Anxiety 28(7) 582 (2011) https://doi.org/10.1002/da.20822
Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness
Plasma omega 3 polyunsaturated fatty acid status and monounsaturated fatty acids are altered by chronic social stress and predict endocrine responses to acute stress in titi monkeys
Caloric Intake, Dietary Lifestyles, Macronutrient Composition, and Alzheimer′ Disease Dementia
Giulio Maria Pasinetti, Jun Wang, Shanee Porter, Lap Ho and Mikko Hiltunen International Journal of Alzheimer’s Disease 2011(1) (2011) https://doi.org/10.4061/2011/806293
Using a fingertip whole blood sample for rapid fatty acid measurement: method validation and correlation with erythrocyte polar lipid compositions in UK subjects